People are the key focus of Hospitality Business March. The backbone of the industry is made up from a brilliant pool of dedicated hospitality stalwarts, achievers and aspirants. We feature Ben Norfolk and business partner Cameron Mitchell as they reinvest loud and proud in Queenstown’s famed The Bunker restaurant, at a time when many wouldn’t, plus this year’s Lee Kum Kee winner, Jacob Aomarere-Poole from Palmerston North. Returning Michelin star chef Matt Lambert is our Chef of the Month, and we talk to Glenorchy Café’s remarkable chef, Richard Wilson.
International education entrepreneurs Julia and Grant Jefferson have returned from the Middle East to Wellington and have hospitality expansion on their minds, and Stephen J Hunt’s inspirational book Find Build Sell about turning a $100 backyard business into a multi million dollar hospitality empire is worth more than a casual read!
Top Reads:
San Pellegrino Global Young Chef Competition Returns.
Hospitality Tech Trends for 2022.
Find Build Sell – a pathway to success.
