Throughout July, Cloudy Bay will be working with 27 top chefs around the country for the fifth international Cloudy Bay Pinot & Duck Tasting Trail, adding a culinary twist to the perfect food and wine match. Cloudy Bay challenged New Zealand’s top chefs to mix up their game this duck season by creating dishes made with a fusion of delicious ingredients and flavours matched to Cloudy Bay Pinot Noir. These dishes will be available during July (July 1st to 31st) at each restaurant with a glass of Cloudy Bay Pinot Noir for a set price.
Joining New Zealand, top chefs from around the world including Aspen, Japan, Singapore, Hong Kong, China, Malaysia, Philippines, Sydney, Brisbane and Melbourne will also take part in the Cloudy Bay Pinot & Duck Tasting Trail.
Restaurants participating nationwide are:
AUCKLAND
The Foodstore
Monsoon Poon
The Grove
Hotel De Brett
46 & York
Aubergine Takapuna
Black Cottage
La Fourchette
Tribeca
Sails
Mikano Restaurant & Bar
Baduzzi
Vivace Restaurant
NELSON
Urban Eatery
Hopgoods
QUEENSTOWN
Pier 19
Gantleys
Wakatipu Grill Hilton
No5 Church Lane
Botswana Butchery
Blue Kanu
Rata
CHRISTCHURCH
Chinwag Eathai
Bloody Marys
JDV
Aikmans
Baretta
