Since its’ debut in 2013 Moffat’s Turbofan E33 ovens have provided a wide array of strengths to its users. The great reputation these ovens enjoy is in no doubt. With all the space, none of the waste, results delivered in the best possible taste, the choice to invest in an E33 certainly stands to reason.
Powerful, versatile and very cost effective, the two E33 convection ovens have been carefully developed to increase productivity without increasing unnecessary expense.
The first obvious capability for each is with their size. Both the E33T5 and E33D5 have a compact 610mm wide footprint and deliver a substantial five 1/1 Gastronorm tray capacity with 85mm tray spacing. This means they offer a wider range of functionality – from a commercial cooking/baking oven to a multi-purpose convection oven.
Adding to savings in space are reductions in energy use. The new E33 models now have two fan speeds, an improvement on the high performing bi-directional reversing fan system, and with 5.8kW of heating power quality results can be achieved faster and more efficiently.
The two-speed fan also provides greater control. Hligh speed provides the power of maximum heat penetration, low speed the precision (and limited energy output and costs) for more delicate products. The vitreous enamel oven chamber lining adds to this efficiency, with less work required from the motor to ensure the heat stays for longer.
The E33 has also been a welcome addition in many kitchens thanks to its five-level moisture injection mode. Food loss from product shrinkage is limited and succulent food results guaranteed and, with no drainage required, installation is quick and easy.
Adding to this ease is the intuitive control panel and day-to-day operation of the ovens. Controls include manual and pre-programmed operating modes, individual shelf control, multi-stage cooking and an optional core temperature probe.
The E33T5 touch screen model allows users to make the most of the oven’s functionality and pre-programming usability, with an icon-driven menu ensuring staff can quickly train how to operate the equipment to the highest level. A USB port is also available as an option to upload menus – providing yet another reason for the success of the E33.
The E33D5 digital model features electronic time and temperature control for precision and accuracy with digital display. Up to 20 cooking or baking programs can be stored with 3 stage cooking and stage end alarms so it will suit virtually any application.
To find out how any of the Turbofan range of convection ovens, provers, holding cabinets and combis can benefit your business visit our website www.moffat.co.nz or call us on 0800 MOFFAT (663328).
