MAGGI Premium Jus Lié hits all the right notes in this delicious, velvet smooth Cranberry and Port Jus. The intense roast beef and red wine flavours elevate this easy to make recipe to a ‘must have’ staple as an accompaniment to any meat dish. Low in fat and gluten free, MAGGI Premium Jus Lié is a versatile and valued addition to any busy restaurant, café or other hospitality setting.
Cranberry and Port Jus
- Prepare MAGGI Jus Lié and hot water according to directions on pack.
- In a separate pan; combine cranberry sauce, red wine and port.
- Bring to boil; add cranberries and sugar; reduce over medium heat until syrupy; add to MAGGI Jus Lié mix.
- Perfect with duck, chicken or turkey.
Once you’ve tried your hand at this great tasting recipe, head on over to Nestlé Professional’s recipe area for more inspiration.
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