Made in Hei Hei, Christchurch, Soda Press Co syrups are handcrafted from all natural ingredients, of which a minimum 80 per cent are organic, with just a touch of organic rice malt syrup added during the small batch, slow flavour extraction process. The result – delicious, natural drink flavours with around 40 per cent less sugar than your average syrup and no nasty additives.
Soda Press Co’s award-winning new organic Classic Indian Tonic is the perfect partner to premium gin. With subtle citric and botanical flavours and a nose of bergamot and burnt orange peel, this game changing clear syrup appears fluorescent in sunlight thanks to its impressively high quinine levels sourced from Chinchona bark deep with the Congolese jungle. All natural and organic, it has 60 percent less sugar than standard tonic.
Also new is mouthwatering new Raspberry & Mint. With delicate raspberry and subtle mint notes, it’s divine not just with soda or still water, but in cocktails, iceblocks or even drizzled over icecream.
Each bottle makes up to 20 drinks, and a 4L wholesale cask makes 28 litres. What’s more, the packaging is made from recycled materials and 100 percent recyclable, so think of all those bottles you’ll be saving from the landfill!
Winner of several major industry awards including ‘Best New Retail Product’ at Fine Food Australia 2015 and a finalist at the NZ Food Awards 2015, Soda Press Co is available at selected retailers, cafes, and bars nationwide. RRP $16.50 for 500ml, $30 for a two pack and $44.95 for 4L. See www.sodapressco.co.nz for more information or phone 03 2653 444.
