The opportunity to be crowned the Nestlé Golden Chef of the Year has returned, with entries now open for 2025, marking the competition’s 60th anniversary.
Founded in 1965, the Nestlé Golden Chef’s Hat Award (NGCHA) is Australia’s longest running culinary competition. It is open to Australian and New Zealand apprentice and junior chefs aged 16 to 24.
The awards programme offers a platform for young chefs to gain competitive experience, valuable mentoring, and networking opportunities to elevate their culinary skills. Entry is free and participants have the chance to win their share of $38,000* in prizes, including a 14-day international culinary trip to Singapore and Thailand, valued at $12,000 AUD.
Seven Prestigious Awards
Over June and July, more than 150 young chefs are expected to compete in the metro and regional heats across Australia and New Zealand to determine the final 12 competitors.
The Grand Final will be held at Sydney’s Fine Food Australia in September, where the remaining chefs will go head-to-head in a final cook-off. The national winner will then be crowned the Nestlé Golden Chef of the Year at the industry awards dinner the following evening.
With an increase in prize pool and sponsors, finalists will also have a chance to receive one of seven prestigious awards, including Most Sustainable Practice, Most Creative Use of Nestlé Products and Best Dessert Dish. In 2025, Nestlé Professional will introduce a new Best Signature Dish Award, celebrating the diverse culinary backgrounds and personal styles of the young chefs.
Celebrating 60 Years of Culinary Talent
For six decades, the Nestlé Golden Chef’s Hat Award has helped shape the careers of more than 8,000 successful foodservice leaders and globally celebrated chefs from Australia and New Zealand.
This year also marks five years of the competition expanding to New Zealand, demonstrating Nestlé Professional’s commitment to supporting young culinary talent in the region.
Nestlé Professional General Manager, Kristina Czepl, said: “Sixty years of the Nestlé Golden Chef’s Hat Award represents our unwavering commitment to nurturing young culinary talent and building a sustainable foodservice industry. So many alumni have gone on to work in world-renowned restaurants, compete on international culinary stages, and establish their own ground breaking careers. At Nestlé Professional, we are incredibly proud of what this competition has enabled and, as we enter this new chapter, we’re excited to see how this next generation of chefs will help redefine the industry.”
Shaping the foodservice industry
The 60th anniversary of the Nestlé Golden Chef’s Hat Award competition is a testament to the long-standing investment in the future of the foodservice industry from Nestlé Professional, Australian Culinary Foundation (ACF), and NZChefs.
Australian Culinary Federation President, Karen Doyle, said: “The Nestlé Golden Chef’s Hat Award is so much more than a competition. It is a platform that nurtures talent, builds confidence, and provides chefs with invaluable industry experience. It has been instrumental in building the confidence and skills of young chefs who have gone on to do great things for the Australian foodservice industry. The Australian Culinary Federation is honoured to support this initiative and celebrate six decades of championing the future foodservice leaders.”
Continuing its commitment to nurturing culinary talent, Nestlé Professional will maintain its partnership with The Burnt Chef Project for a second consecutive year, providing chefs with access to wellbeing tools and support.
In 2025, the Nestlé Golden Chef’s Hat Award has new sponsors, with Robot-Coupe and Cargo Crew, joining partners Rare Medium (MLA Foodservice Division), Koi Knives and Solidteknics and Nestlé Professional sub-brands, Buondi, Maggi, Buitoni and Nestlé Docello.
Entries for the Nestlé Golden Chef’s Hat Awards are now open and will close at 11:59pm AEST on 16 May 2025.
For more information or to register online visit, goldenchefs.com.au
Prize value*
- There are over $38,000 AUD in prizes to be won across the regional and grand finals.
- The Golden Chef of the Year winning an all-expenses-paid trip to Singapore and Thailand, including $1,000 spending money and work experience at a renowned restaurant, valued at $12,000AUD.
