The Hellers Sharp Blacks have won third place at the World Butchers’ Challenge in Sacramento. The team, made up of six Kiwi butchers, travelled to the United States to compete against 12 other countries in a three-and-a-half-hour showdown at the Golden 1 Centre in Sacramento, California.
Team captain of the Hellers Sharp Blacks, Riki Kerekere says that after two years of covid cancellations it was amazing for the team to finally be sharpening their knives and competing on the world stage.
“To come third is a massive achievement and I am really proud of how well the team performed on the day,” says Riki.
The competition was held on Saturday September 3, and the Golden 1 Centre in Sacramento was transformed into the world’s largest butchery. Local and international visitors were treated to a spectacular three and a half hour cutting competition, where each team had to turn a side of beef, a side of pork, a whole lamb and five chickens into a themed display of value-added cuts.
Teams competed to demonstrate their carving, boning and finishing skills, underpinned by their own creative and cultural flair.
The winners were announced at a black-tie gala dinner held at the Memorial Auditorium in Sacramento on Sunday, with Team Germany winning the competition, taking out the coveted Friedr. Dick Golden Knife Trophy with the Australian team claiming second place and the New Zealand team placing third.
The Hellers Sharp Blacks arrive back in New Zealand early on Wednesday morning.
