Nestlé Professional has created a comprehensive Gluten Free Toolkit for anyone working in the hospitality industry who cooks, prepares and serves foods to consumers.
With gluten free being a top consideration for food service operators, understanding the challenges of gluten free and maximising opportunities in this fast-growing category is important for achieving success.
Over the past decade, the gluten free market has seen dramatic growth. Its size is expected to double over the next 10 years, with the world market for gluten-free foods predicted to generate revenues of US$4.64 billion in 2016[1].
Nestlé Professional’s Gluten Free Toolkit includes a wealth of information from understanding coeliac disease and gluten free diets through to identifying gluten free products, planning a gluten free menu and eliminating cross-contamination. Also included with this free Toolkit is a handy wall poster for quick and easy reference.
A pioneer in the gluten free area, Nestlé Professional has an extensive and ever-expanding portfolio of gluten free products. Currently, customers can choose from over 35 MAGGI and NESTLÉ DOCELLO products that are gluten free.
Request your complimentary copy of the Nestlé Professional® Gluten Free Toolkit by calling 0800 830 840
