A new initiative, Meals for Mates has been announced today by Pernod Ricard in New Zealand, pledging 2,000 meals to hospitality workers impacted by the COVID-19 pandemic.
Tens of thousands of staff across bars, pubs, cafes, restaurants and clubs in New Zealand have either lost their jobs or are coping with reduced hours, with many small venues and businesses forced to close their doors from the policies aimed at slowing the spread of the virus.
Recognising many small businesses, despite the current economic conditions, are now open with a takeaway or delivery option, this offer is being made available to impacted hospitality staff across New Zealand to the value of $30 NZD, providing two meals per person to be delivered this week (limited to 1000 people).
Hospitality workers impacted by the COVID-19 crisis can access the $30 offer from today (Tuesday, 12 May 2020) simply by emailing mealsformatesnz@pernod-ricard.com along with proof of working in the hospitality industry to use with Urban Gourmet in Auckland, The Catering Studio in Wellington, and Eaton Drink Co in Christchurch.
Eric Thomson, Pernod Ricard Winemakers Director, said: “Our restaurant, bar and catering partners are the lifeblood of the industry and we want to help the teams of people that create these places for consumers to come together. They have given us so much, now let’s help them. We want to encourage the community, where possible, to continue supporting their local hospitality businesses so as many as possible can remain open.”
Lizzi Pearson, Urban Gourmet General Manager, said: “Our catering company has been severely affected by the COVID-19 pandemic but we know that for our industry to bounce back, we need to support others in the industry with collaborative and innovative thinking. We are proud to partner with Pernod Ricard for such a great initiative that helps our fellow hospo workers get through. We encourage all New Zealanders to support local where possible, especially with the local hospitality restaurants, bars and cafes we all love.”
