All the very best from the Hospitality Business and Intermedia teams!
We would like to take this opportunity to thank the many people and businesses that have supported Hospitality Business throughout 2018.
Thanks to you, Hospitality Business now enjoys the largest food service industry audience across print, digital and social. Our advertisers can be reassured by our recent ABC audit which guarantees our print circulation, no smoke and mirrors, just New Zealand’s biggest hospitality audience.
In the year ahead we are back with The Chocolate and Coffee Show, NZ Chocolate Awards and NZ Chocolate Week in October. Along with these exciting events, we are behind more than 20 others throughout the country, providing support and coverage to help celebrate the very best New Zealand has to offer.
We’ve got a few other little tricks up our sleeve for 2019 too and look forward to sharing them as the year progresses. So if you are thinking about your marketing plans for 2019, please get in touch with the team for some tremendous trade and consumer opportunities.
In the meantime, we hope you enjoy the December 2018/January 2019 issue of Hospitality Business magazine along with the launch of World of Wine, our exciting new wine title in collaboration with Master Sommelier, Cameron Douglas.
We’ll be back in print in February but still bringing you all the latest news on the websites, e-newletters and social media, so follow us to keep up to date with the latest industry news.
We wish you and your family a very Merry Christmas and hold tight for an exciting 2019!
Dale Spencer, Publisher.
