Indulge in the ultimate culinary delight with the exquisite Cube at Cordis Auckland’s new premium local neighbourhood bar Our Land is Alive.
Experience the sweet option of Berry and Vanilla Cream Pavlova or for those craving a savoury experience, the Steak and Mushroom Pie creation awaits.
But be in quick, as Executive Chef Volker Marecek is only making 10 of each a day so it’s first in, first served!
What: The Cube: Sweet and Savoury
When: Monday to Friday only (limited batch of 10 each prepared daily)
Where: Our Land is Alive
Time: Available from 12pm (until they run out!)
Price: $19.50 each
Don’t miss this chance to experience the best of both worlds with this mouth-watering pair at Our Land is Alive, the home of NZ’s best, locally sourced ingredients. To book yours today, simply email cdakl.olia@cordishotels.com.
Do you have a new foodie creation from your kitchen you would love to publicise? Let Kimberley Dixon know at: kdixon@intermedianz.co.nz
