Welcome to our August 2021 issue!
Green Cuisine, a growing worldwide trend, features this month with versatility being the name of the game. Everything from winning vegan cheese, polenta fries, and rostis to Vice Cream made using coconut milk can be found from leading suppliers to restaurateurs. We also spotlight the medal winners of the 2021 Outstanding Food Producers’ Awards where delicious home grown Kiwi produce shines loud and proud.
Top Reads
1. Scene Around Town – this month the Quest hotel’s youngest franchise holder.
2. Guest Editorial – NZChefs’ Managing Director Janine Quaid showcases the Hospitality Summit line-up.
3. Hotels – Iconic People’s Palace in Wellington enjoys a fresh new look.
