The last few years have provided business challenges across the hospitality sector prompting timely reminders for business survival.
These key points will ensure your hospitality business is ready to get off to a great start in the new year.
7 benefits of using QR code menus in your restaurant
Rather than having staff stand near a table and wait for customers to choose from a traditional printed menu, a QR code menu means that customers can send their orders off to the kitchen as soon as they’re ready.
Read more
Meet The Kitchen Collective – a Growing Kiwi Initiative
The Kitchen Collective is the brainchild of two Kiwi hospitality entrepreneurs who brought their international experience of cloud kitchens and food delivery service back to New Zealand.
Read more
Let them eat plants
A huge wave of health and socially conscious plant-based eaters, concerned not only about their own wellbeing but that of the planet, is sweeping the world and Kiwi chefs are being forced to sit up and listen as the trend takes hold here too. Is your menu in need of plant-based inspiration?
Read more
Set up to survive & thrive
An incredible venue is all about the one percenters adding up together to create an experience your customers love and rave about to their friends.
Read more
