The Chocolate and Coffee Show is launching an exciting new event in association with Callebaut and Reso to showcase the talents of New Zealand’s pastry chefs, chocolatiers, cake decorators and food sculpters.
The Callebaut Food Sculpting & Decorating Zone is looking for entries to be considered for a final lineup of twelve to go on display at the dedicated Callebaut Food Sculpture Zone at The Cloud as part of this year’s Chocolate and Coffee Show event.
The theme is ‘Celebrate Spring’ and the organisers encourage you to let your creative talents run wild.
10,000+ show attendees will then be invited to vote on their favourite entry through a gold coin donation, with proceeds going to the event charity, Assistance Dogs New Zealand Trust.
Prizes include:
First – $2,000.00 of Callebaut products from Reso
Second – $1,000.00 of Callebaut products from Reso
Third – $500.00 of Callebaut products from Reso
Plus, a full page winners profile in Hospitality Business magazine and exposure to 20,000+ social media followers.
All entries will also receive two complimentary GA tickets to The Chocolate and Coffee Show. Prize winners will be announced at 4pm on Sunday, 4th September.
Call for entries close : 12 August 2016
Entry deliveries : 5p-7p, Friday 2 September 2016 to The Cloud, Queens Wharf
Winners announced : 4p, Sunday 4 September 2016
Entry removals : 5p-7p, Sunday 4 September 2016
To enter, contact Dale Spencer
E : dspencer@intermedianz.co.nz
M : 021 361 136
