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Remembrance: ANZAC 2025

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best

Anuga 2025 Cologne spotlights future food trends including ‘Flexitarianism’

Master Chef Gala Debuts in China with 2300 attendees

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Manage intoxication with confidence

NZ Government welcomes 65-point action report from hospitality sector

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Remembrance: ANZAC 2025

Kimberley Dixon April 23, 2025
  • Events

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best
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Anuga 2025 Cologne spotlights future food trends including ‘Flexitarianism’
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Master Chef Gala Debuts in China with 2300 attendees

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Remembrance: ANZAC 2025

Kimberley Dixon April 23, 2025

ANZAC soldiers liked the 50 cent shape. They stuffed biscuits in their pockets for snacks on the...

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best

Kimberley Dixon April 23, 2025

‘Cuts like butter. Tender, juicy, melt-in-the-mouth. Unbelievable flavour. Exquisite…’

Anuga 2025 Cologne spotlights future food trends including ‘Flexitarianism’

Kimberley Dixon April 23, 2025

The biggest international trading and marketplace for the global F&B industry presents trends and themes for 2025.

Master Chef Gala Debuts in China with 2300 attendees

Kimberley Dixon April 23, 2025

The landmark event brought together over 2,300 distinguished chefs from around the globe, raising RMB10 million.

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Kimberley Dixon April 23, 2025

Tuakau Hotel’s $5M upgrade blends 19th-century charm with modern luxury for international travellers.

NZ Government welcomes 65-point action report from hospitality sector

Kimberley Dixon April 16, 2025

Developed through extensive consultation the Hospitality Summit report identifies 65 practical and actionable solutions across seven key...

‘Chiwi’ Cuisine Meets Martinborough Wine: Norka Mella Munoz Joins Palliser

Kimberley Dixon April 16, 2025

Martinborough’s Palliser Estate has announced the appointment of Norka Mella Munoz to lead the Palliser Kitchen as...

More Than a Menu: Sell Your Hospitality Business With a Side of Future Growth

Kimberley Dixon April 16, 2025

Buyers, particularly those entering the market with energy and capital, are not just looking for stable returns—they’re seeking...

Easter Treats From the Swiss Alps to Queenstown

Kimberley Dixon April 16, 2025

A new Lindt Chocolate Shop promises to delight chocolate lovers at its first South Island venue.

Major $13m tourism drive aims to draw $100m visitor spend

Kimberley Dixon April 14, 2025

“Encouraging more visitors means more people staying in our hotels, eating in our cafés, spending in our...

Common Sense Prevails: Alcohol Sales Ban Eased for Major Holidays

Kimberley Dixon April 14, 2025

The Bill allows restaurants to hold an on-licence and off-licence under the same roof.

A new chapter in paradise: Nanuku Resort Fiji reimagines luxury with culture-rich makeover

Kimberley Dixon April 9, 2025

Nanuku Resort Fiji has completed an extensive $12 million redesign, transforming the luxury resort's accommodations and public...

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

Government Opens $2.45M Fund to Boost Regional Tourism

Kimberley Dixon April 4, 2025

Applications for the second round of funding are open now with decisions expected to be made in...

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Kimberley Dixon April 23, 2025

Tuakau Hotel’s $5M upgrade blends 19th-century charm with modern luxury for international travellers.

A new chapter in paradise: Nanuku Resort Fiji reimagines luxury with culture-rich makeover

Kimberley Dixon April 9, 2025

Nanuku Resort Fiji has completed an extensive $12 million redesign, transforming the luxury resort's accommodations and public...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

$30M transformation: Coronet Ridge Resort to redefine alpine luxury in Queenstown

Kimberley Dixon April 3, 2025

The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.

Powering Women’s Rugby: Novotel Christchurch Airport Backs Matatū

Hospitality Business March 20, 2025

The 4.5-star, 200-room Novotel Christchurch Airport Hotel has kicked off the 2025 season as Matatū’s official and...

Record-Breaking $180m Sale: InterContinental Auckland Acquired by Singapore’s HPL

Kimberley Dixon March 10, 2025

Singapore’s Hotel Properties Ltd secures InterContinental Auckland in an historic off-market deal.

Auckland’s past & present captured at vibrant Hotel Indigo’s 25 Floors 25 Stories exhibition

Kimberley Dixon March 6, 2025

Hotel Indigo Auckland, the city’s newest lifestyle hotel, has unveiled an exciting collaboration with acclaimed contemporary artist,...

Club Wyndham South Pacific joins Travel + Leisure ANZ portfolio

Kimberley Dixon March 6, 2025

A global vacation ownership and travel membership company has agreed to purchase vacation ownership interests in 11...

New Zealand Hotels Unveil Landmark Energy & Sustainability Report

Kimberley Dixon March 4, 2025

The first-of-its-kind report equips NZ hotels with data to drive greener operations and meet evolving traveller expectations.

Accor elevates events offering with new hotels & major upgrades across Australia

Kimberley Dixon February 10, 2025

Dual-branded Novotel and ibis Styles Melbourne Airport is redefining airport meetings and events, just steps from the...

SO/ Auckland Earns Five-Star Qualmark Gold Status

Kimberley Dixon February 7, 2025

Gold is the highest level of tourism destination accreditation by Qualmark, a rating system established to celebrate...

Luxury Meets Affordability: Abstract Hotel Wins 4.5 Stars

Kimberley Dixon February 3, 2025

Auckland's boutique Abstract Hotel, has achieved a 4.5 Star Rating from Qualmark.

Short-Term Rental industry conference planned for March 2025

Kimberley Dixon January 28, 2025

Founder of STRive to Thrive, Bart Sobies, says this milestone reflects the increasing importance of the short-term...

Direct Hotel Bookings preferred by Kiwis

Kimberley Dixon January 27, 2025

New analysis of more than 125 million accommodation reservations from SiteMinder reveals that New Zealand travellers are...

Authentic hospitality shines in NZ’s B&B surge

Kimberley Dixon January 22, 2025

The Bed & Breakfast sector is enjoying a strong summer, with some operators reporting their busiest season...

Fonterra Announces Management Changes to Support Divestment Strategy

Kimberley Dixon March 12, 2025

Teh-han Chow will lead Fonterra’s global Foodservice business as President.

Cordis Auckland appoints new leadership team members

Kimberley Dixon March 6, 2025

Cordis, Auckland has appointed two new senior industry professionals to its leadership team.

Common Sense Prevails: Alcohol Sales Ban Eased for Major Holidays

Kimberley Dixon April 14, 2025

The Bill allows restaurants to hold an on-licence and off-licence under the same roof.

Brews & Bites: NZ’s Best 50 Gastropubs Named

Kimberley Dixon February 5, 2025

Next, a panel of judges will select four regional winners, the Supreme Champion, Best Estrella Damm Paired...

Tough Times, Strong Spirits: NZ Industry Adapts

Kimberley Dixon December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...

Merger Creates New Force in Sustainable Oat Milk

Kimberley Dixon November 27, 2024

Pioneering New Zealand oat milk start-ups Otis and All Good have merged to form a new plant...

Young Kiwis Say Cheers to Change: Hazardous Drinking Drops by 13% Over 5 Years

Kimberley Dixon November 19, 2024

The annual New Zealand Health Survey continues to show a shift in the way Kiwis are drinking,...

Game, Set, Brew: Nespresso to serve courtside coffee at ASB Classic

Kimberley Dixon November 15, 2024

The pioneer of portioned coffee, Nespresso known for its espresso, is the Official Coffee Sponsor for the...

Flat Whites face the chill as Kiwis embrace Iced Lattes and Matcha says Bustle data

Kimberley Dixon November 14, 2024

Matcha orders surged as Kiwis embrace this global trend toward its health benefits and unique flavour.

Top 50 Kiwi Gastropubs Wanted

Kimberley Dixon October 7, 2024

Gastropubs nationwide are encouraged to enter the competition, with free entry available for all hospitality venues.

‘Menu with A Cause’ promotes Dry July beverage opportunities

Kimberley Dixon July 1, 2024

The Dry July campaign challenges people to give up alcohol for the month of July and raise...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

Honoka Kawashima’s origami inspired coffee blends simplicity with detail

Kimberley Dixon May 9, 2024

Honoka Kawashima, the reigning NZ Barista Champion of 2023, has secured fourth place in the World Barista...

New IARD report provides actions to help prevent underage drinking

Kimberley Dixon November 13, 2023

Actions include responsible sales, preventing marketing to those underage, providing training and educational tools and creating partnerships...

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Hot Chocolate Challenge gets underway

Kimberley Dixon June 28, 2023

Twenty Lower Hutt hospitality operators have created their own signature hot chocolate drinks in time for the...

Alcohol legislation major threat to small businesses says HNZ

Kimberley Dixon June 14, 2023

“This bill is likely to cause great uncertainty for licence holders and could even threaten the very...

Anuga 2025 Cologne spotlights future food trends including ‘Flexitarianism’

Kimberley Dixon April 23, 2025

The biggest international trading and marketplace for the global F&B industry presents trends and themes for 2025.

NZ Government welcomes 65-point action report from hospitality sector

Kimberley Dixon April 16, 2025

Developed through extensive consultation the Hospitality Summit report identifies 65 practical and actionable solutions across seven key...

More Than a Menu: Sell Your Hospitality Business With a Side of Future Growth

Kimberley Dixon April 16, 2025

Buyers, particularly those entering the market with energy and capital, are not just looking for stable returns—they’re seeking...

Government Opens $2.45M Fund to Boost Regional Tourism

Kimberley Dixon April 4, 2025

Applications for the second round of funding are open now with decisions expected to be made in...

Rising Costs & Uncertainty: U.S. Restaurant Industry Reacts to New Tariffs

Kimberley Dixon April 3, 2025

'Applying new tariffs will create change and disruption that restaurant operators will have to navigate to keep...

Easing the load: RANZ welcomes health & safety law reform

Kimberley Dixon April 2, 2025

Members often report some current compliance requirements—particularly for owner-operators—are too complex.

McDonald’s is ‘Lovin’ It’ as it fries Starbucks’ top brand spot

Kimberley Dixon March 28, 2025

McDonald’s has become the world’s most valuable restaurant brand, with its brand value up 7% to USD40.5...

Unlocking Hidden Talent: A Bold Blueprint for Inclusive Hiring in Hospitality

Hospitality Business March 26, 2025

Leveraging global research, case studies, and industry insights, the report outlines a scalable 10-year strategy for expanding...

Fonterra Announces Management Changes to Support Divestment Strategy

Kimberley Dixon March 12, 2025

Teh-han Chow will lead Fonterra’s global Foodservice business as President.

Record-Breaking $180m Sale: InterContinental Auckland Acquired by Singapore’s HPL

Kimberley Dixon March 10, 2025

Singapore’s Hotel Properties Ltd secures InterContinental Auckland in an historic off-market deal.

New Zealand Hotels Unveil Landmark Energy & Sustainability Report

Kimberley Dixon March 4, 2025

The first-of-its-kind report equips NZ hotels with data to drive greener operations and meet evolving traveller expectations.

ResDiary predicts 20% revenue surge for ANZ hospitality

Kimberley Dixon February 28, 2025

Data has revealed 76% of owners and operators expect to achieve more revenue in 2025.

Top New Zealand Chef crafts seasonal menus for Singapore Airlines

Kimberley Dixon February 27, 2025

Joining SIA’s Guest Chef programme, Sid Sahrawat will curate four seasonal menus that spotlight the finest New...

Award-winning Telegraph Hill joins Goodfood Group family

Hospitality Business February 24, 2025

Hawke’s Bay based, family owned NZ olive business, Telegraph Hill will get a new lease of life...

Auckland Transport defers night parking charges until 2026

Kimberley Dixon February 12, 2025

Auckland Transport has confirmed it will delay charges for overnight on-street parking in the city centre until...

Flat Whites face the chill as Kiwis embrace Iced Lattes and Matcha says Bustle data

Kimberley Dixon November 14, 2024

Matcha orders surged as Kiwis embrace this global trend toward its health benefits and unique flavour.

Master Chef Gala Debuts in China with 2300 attendees

Kimberley Dixon April 23, 2025

The landmark event brought together over 2,300 distinguished chefs from around the globe, raising RMB10 million.

‘Chiwi’ Cuisine Meets Martinborough Wine: Norka Mella Munoz Joins Palliser

Kimberley Dixon April 16, 2025

Martinborough’s Palliser Estate has announced the appointment of Norka Mella Munoz to lead the Palliser Kitchen as...

Easter Treats From the Swiss Alps to Queenstown

Kimberley Dixon April 16, 2025

A new Lindt Chocolate Shop promises to delight chocolate lovers at its first South Island venue.

Powerhouse team of professionals lead Bistro Saine

Kimberley Dixon April 2, 2025

Bistro Saine is set to open its doors on Friday 4 April, bringing understated French-Mediterranean elegance to...

Sweet Success: Maxine Scheckter Brings French Pâtisserie to Kiwi Kitchens

Kimberley Dixon March 31, 2025

Wellington-born Maxine Scheckter has spent the last thirteen years mastering her craft in some of the world’s...

Sixty Years of Culinary Excellence: Entries Open for 2025 Nestlé Golden Chef’s Hat Award

Hospitality Business March 21, 2025

Entry is free and participants have the chance to win their share of $38,000 in prizes, including...

Worldchefs partner with Kraft Heinz to foster innovation & promote culinary talents

Kimberley Dixon March 20, 2025

As a premium partner to the Worldchefs organisation, Kraft Heinz will invest in upskilling culinary professionals.

Top New Zealand Chef crafts seasonal menus for Singapore Airlines

Kimberley Dixon February 27, 2025

Joining SIA’s Guest Chef programme, Sid Sahrawat will curate four seasonal menus that spotlight the finest New...

Great Balls of Flavour! Hastings Meatball Festival brings the heat with star Chefs & tasty twists

Kimberley Dixon February 26, 2025

The varieties are limitless, the flavours magnificent and the puns are endless, say the Hastings Meatball Festival...

Inflight Premium Economy dining elevates to Michelin status

Kimberley Dixon January 29, 2025

Led by celebrated Chef Tam Tung, Yat Tung Heen has been a beloved Hong Kong dining institution...

Chef Neil Sapitula: Innovation & multicultural cuisine at Rothko!

Kimberley Dixon January 28, 2025

This new culinary adventure at Rothko is a great partner for the world-class art experience that surrounds...

Paul Marcon crowned champion at Bocuse d’Or 2025

Hospitality Business January 28, 2025

A historic victory for France as Paul Marcon follows in his father's footsteps to culinary glory.

Kiwi Chefs Gear Up for ‘Culinary Olympics’ at Bocuse d’Or Finals in France

Kimberley Dixon January 15, 2025

New Zealand's contingent for the 2025 Bocuse d'Or competition depart for France on Friday.

Le Cordon Bleu celebrates 130 years of culinary excellence

Kimberley Dixon January 8, 2025

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist...

Hotel Indigo Auckland welcomes Yutak Son as Executive Chef

Kimberley Dixon December 16, 2024

Hotel Indigo Auckland’s dining venues are slated to open progressively from March 2025 onwards

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Kimberley Dixon April 23, 2025

Tuakau Hotel’s $5M upgrade blends 19th-century charm with modern luxury for international travellers.

Powerhouse team of professionals lead Bistro Saine

Kimberley Dixon April 2, 2025

Bistro Saine is set to open its doors on Friday 4 April, bringing understated French-Mediterranean elegance to...

Top International Design Win for SkyCity’s Metita Restaurant

Kimberley Dixon November 4, 2024

Metita has been named Best Australia & Pacific Restaurant in the Hotel Category of the global Restaurant...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

New Warriors & Hancocks sports bar opens in Kingsland

Kimberley Dixon September 27, 2024

High tech has been incorporated throughout the venue, boasting large scale curved displays, able to play multiple...

Knightsbridge venue wins global design 2023 Overall Restaurant award

Kimberley Dixon November 14, 2023

Cicchetti Knightsbridge in London has won the prestigious accolades of Overall Restaurant Winner, and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar...

QT Queenstown opens 24 hour Gallery 6 for New Zealand artists

Kimberley Dixon August 30, 2023

“Bringing local art into our design-led hotel will further enhance the experience for our guests at QT...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

New Exec Chef & rebrand announced for Nourish Group

Kimberley Dixon April 4, 2023

The Nourish Group has become Foley Hospitality, a move signalling a multimillion-dollar re-investment and appointment of a...

Virtual Reality heads to Christchurch

Kimberley Dixon January 9, 2023

Christchurch is to host the 29th ACM Virtual Reality Software and Technology (VRST) symposium in October 2023.

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Odd Saint bistro brings new life to Queenstown

Kimberley Dixon December 15, 2022

Odd Saint's eclectic menu delivers ‘global soul food’, inspired by travels undertaken by new co-owners James Ace...

Flagship LyLo officially opens in budget accommodation sector

Kimberley Dixon December 6, 2022

Auckland’s newest and largest lifestyle budget accommodation experience LyLo, has launched with over 140 guests from across travel,...

Starbucks opens Empire State 3 floor multi-sensory coffeehouse

Kimberley Dixon November 23, 2022

“The Starbucks Reserve Empire State Building store is a one-of-a-kind destination that highlights our commitment to push...

Stunning heritage site wins conservation accolade

Kimberley Dixon November 11, 2022

The Landing has won Tourism Industry Aotearoa’s 2022 Conservation Award, in recognition of two decades of kaitiakitanga...

Stoddart expands & streamlines South Island operations

Hospitality Business September 23, 2024

Stoddart New Zealand has announced the establishment of a dedicated stock holding facility in Christchurch.

SKOPE blends with Vitamix

Kimberley Dixon April 29, 2024

SKOPE will maintain stock of Vitamix products in its distribution centres across Australia and New Zealand.

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Thousands return to Fine Food New Zealand 2023

Kimberley Dixon June 26, 2023

New Zealand’s premier trade event for the hospitality, food, alcohol and foodservice industries, Fine Food New Zealand,...

Winning Kiwi BBQ expertise heading to American Royal World Series

Kimberley Dixon June 6, 2023

The Kiwi Outdoor Oven company will be sending 2-3 ovens in a purpose built crate to Kansas...

Alto-Shaam joins NAFES

Kimberley Dixon May 11, 2022

Alto-Shaam has become a fully incorporated proprietary limited company (Pty Ltd) and member of NAFES.

COVID rule relaxation impacts hospitality spend

Kimberley Dixon May 6, 2022

Data released by Worldline confirms that consumer spending through hospitality merchants increased significantly in April.

Queenstown firms form hospo technology cluster

Kimberley Dixon September 27, 2021

A new cluster development will support technology businesses to boost Queenstown hospitality and tourism.

Alto-Shaam appoints NZ distribution partner

Hospitality Business February 24, 2021

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed Burns & Ferrall as...

Woodson Essentials for your Café

Hospitality Business January 31, 2019

Take advantage of limited time promotional pricing on Woodson essential countertop equipment products for your café.

Innovative tableware tackles plastic waste

Hospitality Business January 30, 2018

The EcoTensil and Natural Tableware ranges offer compostable plates, bowls, utensils and sample tasters.

Small footprint combines with enhanced flexibility for Combi 40 Series

Hospitality Business November 15, 2016

For the engineers behind the new Turbofan Combi 40 Series the brief was simple: provide enhanced flexibility...

Remembrance: ANZAC 2025

Kimberley Dixon April 23, 2025

ANZAC soldiers liked the 50 cent shape. They stuffed biscuits in their pockets for snacks on the...

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best

Kimberley Dixon April 23, 2025

‘Cuts like butter. Tender, juicy, melt-in-the-mouth. Unbelievable flavour. Exquisite…’

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

Bid Sunk: Auckland Misses Out on Hosting America’s Cup 2027

Kimberley Dixon April 1, 2025

Hospitality NZ's Steve Armitage says the AC38 announcement reinforces the need for a consistent, nationwide approach to...

Accor’s Auckland Event Showcases Future of Hotel Franchising

Kimberley Dixon March 27, 2025

Hosted at Pullman Auckland Hotel & Apartments, the event reinforced Accor’s commitment to franchise growth and value-driven...

2025 Lewisham Awards entries open

Kimberley Dixon March 26, 2025

Nominations are now open until 5pm Sunday 13th April 2025.

Sixty Years of Culinary Excellence: Entries Open for 2025 Nestlé Golden Chef’s Hat Award

Hospitality Business March 21, 2025

Entry is free and participants have the chance to win their share of $38,000 in prizes, including...

Top Kiwi Butchers Countdown to World Challenge in Paris

Kimberley Dixon March 4, 2025

First established in 2011 as a trans-Tasman rivalry between New Zealand and Australian butchers, the competition has...

Great Balls of Flavour! Hastings Meatball Festival brings the heat with star Chefs & tasty twists

Kimberley Dixon February 26, 2025

The varieties are limitless, the flavours magnificent and the puns are endless, say the Hastings Meatball Festival...

New Zealand Cruise Association Conference 2025 heads to Napier

Kimberley Dixon February 26, 2025

When?   Thursday 14 August 2025. Where? Napier War Memorial Centre – 48 Marine Parade, Napier, Hawke’s...

Eden Park concert expansion welcomed by Hospitality New Zealand

Kimberley Dixon November 29, 2024

A decision to double the number of Eden Park concerts has been welcomed by HNZ.

Harvest Festival Returns to Wairarapa 2025

Kimberley Dixon November 27, 2024

Set against the stunning natural beauty of ‘The Cliffs’ Riverside Reserve on 15 February the festival marks...

From Fitzroy Beach to the Bowl: BEIA honours Taranaki’s charm

Kimberley Dixon November 25, 2024

Conference industry leaders from across New Zealand and Australia are gathering in New Plymouth for the Business...

Concerts boost & buzz Auckland hospitality

Kimberley Dixon November 11, 2024

Back-to-back concerts by Pearl Jam and Coldplay have brought a wave of energy to Auckland, driving a...

Quick last minute Halloween Tips for the spooky event

Kimberley Dixon October 29, 2024

With these quick ideas, cafes and restaurants can jump on the Halloween bandwagon!

Food Safety Standards and Expectations for New Zealand Restaurant Employees

Kimberley Dixon November 13, 2024

Every day over 500 New Zealanders get food poisoning, with Campylobacter the most prevalent, powerful microbe of...

Remembrance: ANZAC 2025

Kimberley Dixon April 23, 2025

ANZAC soldiers liked the 50 cent shape. They stuffed biscuits in their pockets for snacks on the...

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best

Kimberley Dixon April 23, 2025

‘Cuts like butter. Tender, juicy, melt-in-the-mouth. Unbelievable flavour. Exquisite…’

Anuga 2025 Cologne spotlights future food trends including ‘Flexitarianism’

Kimberley Dixon April 23, 2025

The biggest international trading and marketplace for the global F&B industry presents trends and themes for 2025.

Master Chef Gala Debuts in China with 2300 attendees

Kimberley Dixon April 23, 2025

The landmark event brought together over 2,300 distinguished chefs from around the globe, raising RMB10 million.

Easter Treats From the Swiss Alps to Queenstown

Kimberley Dixon April 16, 2025

A new Lindt Chocolate Shop promises to delight chocolate lovers at its first South Island venue.

Hawke’s Bay Butcher’s Apprentice takes Bronze at World Championships in Paris

Kimberley Dixon April 2, 2025

Rhys Tamanui, from Waipawa Butchery has placed third in the World Champion Butcher Apprentice competition.

The Fat Duck crowned Supreme Champion at 2025 Top 50 NZ Gastropubs Awards

Kimberley Dixon March 26, 2025

Popular Te Anau eating establishment, The Fat Duck has been named Supreme Champion at the 2025 Estrella...

NZ Champions of Cheese Awards 2025: aged, blue & flavoured to perfection

Kimberley Dixon March 25, 2025

Owned and managed by the New Zealand Specialist Cheesemakers Association, the awards are in their 22nd year of...

A Floating Feast: Cloudy Bay’s dining Wonderscape 2025 blends Wine & Nature

Kimberley Dixon March 24, 2025

Cloudy Bay has unveiled its 2025 Wonderscape, floating a one-of-a-kind entertaining experience at its Cellar Door in...

Worldchefs partner with Kraft Heinz to foster innovation & promote culinary talents

Kimberley Dixon March 20, 2025

As a premium partner to the Worldchefs organisation, Kraft Heinz will invest in upskilling culinary professionals.

Kiwis Take the Pie-light: NZ’s Love for Pies is Upper Crust!

Kimberley Dixon March 18, 2025

New Zealand bakeries produce an estimated 80-100 million pies a year with some commercial bakeries also exporting...

Record-Breaking Year for Outstanding Food Producer Awards with 313 Medals Awarded

Hospitality Business March 18, 2025

A remarkable 125 Kiwi food & drink producers were judged at the NEFF Showroom in Parnell over...

Supreme Burger title goes to Catlins Food Truck husband & wife team

Kimberley Dixon March 5, 2025

New Zealanders ate more than 100,000 burgers during the month-long celebration of burgers, and voted for their...

Top Kiwi Butchers Countdown to World Challenge in Paris

Kimberley Dixon March 4, 2025

First established in 2011 as a trans-Tasman rivalry between New Zealand and Australian butchers, the competition has...

Top New Zealand Chef crafts seasonal menus for Singapore Airlines

Kimberley Dixon February 27, 2025

Joining SIA’s Guest Chef programme, Sid Sahrawat will curate four seasonal menus that spotlight the finest New...

Rising Costs & Uncertainty: U.S. Restaurant Industry Reacts to New Tariffs

Kimberley Dixon April 3, 2025

'Applying new tariffs will create change and disruption that restaurant operators will have to navigate to keep...

Unlocking Hidden Talent: A Bold Blueprint for Inclusive Hiring in Hospitality

Hospitality Business March 26, 2025

Leveraging global research, case studies, and industry insights, the report outlines a scalable 10-year strategy for expanding...

Dine in a 150-Million-Year-Old Cave with Live Orchestral Performances in Vietnam

Kimberley Dixon February 27, 2025

The 2.5-hour cave dining experience will be on offer for lunch and dinner daily at the 4000-square-metre...

Meliá Chiang Mai dips guests in Sustainable Local Chocolate

Kimberley Dixon February 10, 2025

Meliá Chiang Mai’s ‘360° Cuisine’ program is designed to reduce the hotel’s carbon footprint and promote healthy...

Mott 32 Brings Gourmet Chinese Cuisine to Cathay

Kimberley Dixon February 10, 2025

The airline has announced it is partnering with Mott 32, one of the world’s most awarded Chinese...

Australia Introduces Criminal Penalties for Wage Theft

Hospitality Business January 16, 2025

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the...

Milestone Moment: Australian Bread & Butter Project Celebrates 100th Graduate

Hospitality Business November 28, 2024

Twenty-six refugees have reached the next milestone in their ongoing journey to a build new life in...

From Kitchen to Clouds: Air New Zealand’s Winning In-Flight Meals

Kimberley Dixon October 9, 2024

Fourteen production kitchens around the globe produce around seven million meals a year for Air New Zealand...

José Andrés to open 67-room luxury hotel in Washington D.C

Kimberley Dixon September 30, 2024

Located at 3000 M Street in Washington D.C’s Georgetown, The Bazaar House by José Andrés scheduled to...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

US comedian Kevin Hart closes vegan quick-service stores

Hospitality Business September 17, 2024

Just two years and three weeks after opening the first of four stores, comedian Kevin Hart has...

Iconic London Duck & Waffle flies East to Dubai

Kimberley Dixon August 20, 2024

Duck & Waffle, one of London’s most beloved hotspots will officially open its new venture in Dubai...

Game changer convention centre opens on Vietnam peninsula

Kimberley Dixon May 29, 2024

Axi Plaza is a game changer for Cam Ranh and Vietnam’s entire coastline – there’s nothing like...

Common Sense Prevails: Alcohol Sales Ban Eased for Major Holidays

Kimberley Dixon April 14, 2025

The Bill allows restaurants to hold an on-licence and off-licence under the same roof.

Easing the load: RANZ welcomes health & safety law reform

Kimberley Dixon April 2, 2025

Members often report some current compliance requirements—particularly for owner-operators—are too complex.

Government extends green Freedom Campervan certification timeframe to 2026

Hospitality Business February 27, 2025

Currently only 23,000 vehicles of the estimated 73,000 have been certified.

Complex Holidays Act review & reform welcomed

Kimberley Dixon March 24, 2024

The Restaurant Association of New Zealand has welcomed the government’s proposal to improve the Holidays Act.

Top 10 weak passwords used by hospitality industry

Kimberley Dixon April 28, 2021

Hospitality industry employees use shockingly weak passwords.

Bottle ban would hit craft brewers

Hospitality Business June 10, 2014

The Brewers’ Guild of New Zealand has serious concerns about the implications of single bottle beer bans...

TheShout Masterclasses and Fight Club – Fine Food New Zealand – June 22 to 24 – what’s in store

Hospitality Business June 4, 2014

Fine Food New Zealand - June 22 - 24: TheShout Masterclasses and Fight Club - what's in...

The real facts on alcohol, according to WHO

Hospitality Business June 3, 2014

Hospitality New Zealand is disappointed but not surprised at the general lack of media interest in the...

McDonald’s is ‘Lovin’ It’ as it fries Starbucks’ top brand spot

Kimberley Dixon March 28, 2025

McDonald’s has become the world’s most valuable restaurant brand, with its brand value up 7% to USD40.5...

Powering Women’s Rugby: Novotel Christchurch Airport Backs Matatū

Hospitality Business March 20, 2025

The 4.5-star, 200-room Novotel Christchurch Airport Hotel has kicked off the 2025 season as Matatū’s official and...

Nothings says “I love you” like a Tomato & Basil Bouquet!

Kimberley Dixon February 13, 2025

Looking for a novel idea to add to your Valentine's Day menu?

Arabesques & Afternoon Tea – A Ballet-Themed Delight Awaits at Cordis

Kimberley Dixon October 25, 2024

An elegant Ballet High Tea by Cordis, will coincide with The Nutcracker's arrival at Aotea Centre.

Rising Cost Therapy for restaurateurs losing traffic

Kimberley Dixon July 24, 2024

It's Friday night, and while other restaurants in your area are buzzing, your place is unusually quiet.

Easter Treats From the Swiss Alps to Queenstown

Kimberley Dixon April 16, 2025

A new Lindt Chocolate Shop promises to delight chocolate lovers at its first South Island venue.

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

$30M transformation: Coronet Ridge Resort to redefine alpine luxury in Queenstown

Kimberley Dixon April 3, 2025

The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.

Powerhouse team of professionals lead Bistro Saine

Kimberley Dixon April 2, 2025

Bistro Saine is set to open its doors on Friday 4 April, bringing understated French-Mediterranean elegance to...

A Floating Feast: Cloudy Bay’s dining Wonderscape 2025 blends Wine & Nature

Kimberley Dixon March 24, 2025

Cloudy Bay has unveiled its 2025 Wonderscape, floating a one-of-a-kind entertaining experience at its Cellar Door in...

Goode Brothers brings ‘Kiwitalian’ concept to Bethlehem Town Centre

Kimberley Dixon March 4, 2025

'This marks our fourth Goode Brothers location and we’re confident the community will love their new Kiwitalian...

Hotel Indigo Auckland welcomes Yutak Son as Executive Chef

Kimberley Dixon December 16, 2024

Hotel Indigo Auckland’s dining venues are slated to open progressively from March 2025 onwards

Capstone to manage timeless boutique Cambridge hotel: The Clements

Kimberley Dixon November 26, 2024

The Clements Hotel, a 29-room historic boutique property is opening early 2025 in the heart of Cambridge...

Commercial Bay welcomes Cāntīng: Modern Yum Cha & Peking Duck Delight

Kimberley Dixon November 25, 2024

"I hope our interpretation of weekend yum cha becomes a popular tradition for Aucklanders." - Nic Watt.

From Crayfish Crumpets to Beef Tartare: Auckland’s luxe new wine destination

Kimberley Dixon November 20, 2024

The College Hill Wine Room by David Nash is set to usher in a new era for...

New Warriors & Hancocks sports bar opens in Kingsland

Kimberley Dixon September 27, 2024

High tech has been incorporated throughout the venue, boasting large scale curved displays, able to play multiple...

Hotel Grand Chancellor Auckland opens on Wellesley St

Kimberley Dixon September 11, 2024

Hotel Grand Chancellor Auckland has officially opened its doors, welcoming guests to experience the newly built 191...

Experience Mediterranean flavours at Taupo’s latest culinary gem

Kimberley Dixon September 5, 2024

Nestled on Northcroft Street, this family-owned gem brings a sense of legacy to Taupo’s dining scene.

New all-day bistro – Trivet – opens tomorrow led by Chef Wallace Mua

Kimberley Dixon August 8, 2024

Neighbouring the revamped JW Marriott Auckland on Albert Street, Trivet offers a feast for the senses.

Remembrance: ANZAC 2025

Kimberley Dixon April 23, 2025

ANZAC soldiers liked the 50 cent shape. They stuffed biscuits in their pockets for snacks on the...

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best

Kimberley Dixon April 23, 2025

‘Cuts like butter. Tender, juicy, melt-in-the-mouth. Unbelievable flavour. Exquisite…’

Master Chef Gala Debuts in China with 2300 attendees

Kimberley Dixon April 23, 2025

The landmark event brought together over 2,300 distinguished chefs from around the globe, raising RMB10 million.

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Kimberley Dixon April 23, 2025

Tuakau Hotel’s $5M upgrade blends 19th-century charm with modern luxury for international travellers.

NZ Government welcomes 65-point action report from hospitality sector

Kimberley Dixon April 16, 2025

Developed through extensive consultation the Hospitality Summit report identifies 65 practical and actionable solutions across seven key...

‘Chiwi’ Cuisine Meets Martinborough Wine: Norka Mella Munoz Joins Palliser

Kimberley Dixon April 16, 2025

Martinborough’s Palliser Estate has announced the appointment of Norka Mella Munoz to lead the Palliser Kitchen as...

More Than a Menu: Sell Your Hospitality Business With a Side of Future Growth

Kimberley Dixon April 16, 2025

Buyers, particularly those entering the market with energy and capital, are not just looking for stable returns—they’re seeking...

Major $13m tourism drive aims to draw $100m visitor spend

Kimberley Dixon April 14, 2025

“Encouraging more visitors means more people staying in our hotels, eating in our cafés, spending in our...

Common Sense Prevails: Alcohol Sales Ban Eased for Major Holidays

Kimberley Dixon April 14, 2025

The Bill allows restaurants to hold an on-licence and off-licence under the same roof.

Government Opens $2.45M Fund to Boost Regional Tourism

Kimberley Dixon April 4, 2025

Applications for the second round of funding are open now with decisions expected to be made in...

Hawke’s Bay Butcher’s Apprentice takes Bronze at World Championships in Paris

Kimberley Dixon April 2, 2025

Rhys Tamanui, from Waipawa Butchery has placed third in the World Champion Butcher Apprentice competition.

Bid Sunk: Auckland Misses Out on Hosting America’s Cup 2027

Kimberley Dixon April 1, 2025

Hospitality NZ's Steve Armitage says the AC38 announcement reinforces the need for a consistent, nationwide approach to...

Sweet Success: Maxine Scheckter Brings French Pâtisserie to Kiwi Kitchens

Kimberley Dixon March 31, 2025

Wellington-born Maxine Scheckter has spent the last thirteen years mastering her craft in some of the world’s...

Six short sharp regional initiatives take tourists beyond traditional destinations

Kimberley Dixon March 27, 2025

Autumn and winter international visitor numbers are being boosted by six new regional initiatives, taking tourists beyond...

Accor’s Auckland Event Showcases Future of Hotel Franchising

Kimberley Dixon March 27, 2025

Hosted at Pullman Auckland Hotel & Apartments, the event reinforced Accor’s commitment to franchise growth and value-driven...

Hospitality’s Human Touch: Why Kiwis prefer people over tech at the table

Hospitality Business February 17, 2025

Frequent diners, in particular, expressed their appreciation for well-trained staff and knowledgeable service, demonstrating the value of...

Hospitality 2025: A Year of Collaboration, Growth, and Resilience

Hospitality Business January 22, 2025

This year, we’re not just talking about working together; we’re putting it into practice.

A Year in Review: Navigating Challenges and Looking Ahead

Hospitality Business December 23, 2024

By Marisa Bidois - CEO Restaurant Association of New Zealand

Collaboration critical for hospitality businesses during infrastructure projects

Hospitality Business May 1, 2024

The recent breakdown of the Wynyard Quarter crossing bridge serves as yet another setback for hospitality businesses...

Ka Ora Ka Ako transcends the basic need to feed hungry children

Hospitality Business March 20, 2024

In the heart of our communities, this programme has been a beacon of progress. - Becky Erwood

International Women’s Day celebrates strength & empathy

Hospitality Business March 8, 2024

Navigating through each day often demands immense resilience and grace, and I am continually inspired by the...

Our industry is a cornerstone of the NZ economy

Hospitality Business February 14, 2024

Employing over 135,000 individuals and contributing more than $14 billion annually our industry is a cornerstone of...

2024 – Welcome Newstalgia!

Kimberley Dixon December 20, 2023

If you have a concept that resonates with nostalgic consumers, find a way to bring it back...

Farewell Gen Z let’s nourish Gen Alpha

Hospitality Business July 19, 2023

At the 2023 Hospo Hui it was food futurist Tony Hunter who highlighted the issues this generation...

RANZ reports positive meeting with new PM outlining immediate priorities

Kimberley Dixon February 3, 2023

“I’m pleased to report that the prime minister was extremely open and receptive to our suggestions and...

Hospitality Business Leaders Forum 2023: Te Pūkenga- Facing into the challenge of change

Hospitality Business January 25, 2023

'In bringing together the vast experience and expertise of the network of polytechnics and industry training organisations,...

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Tapas galore for Sanjeev Kapoor as he heads to NZ

Kimberley Dixon June 29, 2022

Sanjeev Kapoor is a household name in Indian kitchens all over the globe and he's heading to...

2022 marks arrival of first Matariki public holiday

Hospitality Business June 8, 2022

"Our industry has an opportunity to offer people a way to learn about Matariki through food and...

Get a Hospo Life says Restaurant Association

Hospitality Business April 20, 2022

The Restaurant Association is kicking off a new recruitment campaign that will showcase hospitality workers and business...

Filling Eden Park with meals for Kiwis in need

Kimberley Dixon October 15, 2023

The New Zealand Food Network is calling on food businesses and the public to pitch in with...
bed and breakfast association nz

B&B association elects new board

Kimberley Dixon July 20, 2023

Bed & Breakfast Association New Zealand is entering the post-pandemic era with a refreshed board line-up and...

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

Business confidence continues to decline says RANZ

Kimberley Dixon June 9, 2023

'The results of this latest survey are concerning with our industry continuing to struggle.' - Marisa Bidois,...

Wanted: The best pies in NZ!

Kimberley Dixon June 1, 2023

Entries are now open at pieawards.nz for the Bakels NZ Supreme Pie Awards with plans underway for...

B&B conference swinging into Wellington

Kimberley Dixon May 22, 2023

Bed and breakfast hosts will get ‘Back in the Swing’ of business at their national conference next...

T&G announces first Edward Turner grant winner

Kimberley Dixon May 16, 2023

T&G Global has announced the recipient of the 2023 Edward Turner Horticulture Futures Grant.

Champion Cheese – Cartwheel Creamery’s 12 year journey

Kimberley Dixon May 9, 2023

It was Cartwheel Creamery’s night at the 20th annual NZ Champion of Cheese Awards in Hamilton, with...

B&B operators getting ‘back in the swing’

Kimberley Dixon April 13, 2023

Reconnecting New Zealand’s valuable Bed and Breakfast sector with the international travel trade will be the key...

Southern Discoveries announce leadership changes

Kimberley Dixon March 30, 2023

One of New Zealand’s most experienced tourism professionals is retiring and a well known industry stalwart is...

New CEO at NZ Cruise Association helm

Kimberley Dixon March 27, 2023

The New Zealand Cruise Association (NZCA) has announced the retirement of CEO, Kevin O’Sullivan, effective June 30,...

Hospitality Excellence Awards open for entries

Hospitality Business March 20, 2023

There are 25 categories to apply for, spanning hospitality, accommodation, gaming and more, with the overall Supreme...

Food experts meet to judge NZ’s finest produce

Kimberley Dixon February 20, 2023

Michelin-star chef Pim Techamuanvivit joins internationally renowned NZ chef, Peter Gordon and local food experts to judge the Outstanding...

Hospitality Business Leaders Forum 2023 # 2: – Mayor of Auckland Wayne Brown

Hospitality Business February 1, 2023

"Know your customers and your competitors, and offer superior quality, superior value, or something different – and...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Sweet Success: Maxine Scheckter Brings French Pâtisserie to Kiwi Kitchens

Kimberley Dixon March 31, 2025

Wellington-born Maxine Scheckter has spent the last thirteen years mastering her craft in some of the world’s...

Persimmon season arrives

Kimberley Dixon April 29, 2024

Recipes include roast persimmon breakfast bowls, persimmon kūmara and ginger soup, persimmon feta and rocket salad and...

Be my Clementine!

Hospitality Business February 17, 2024

An ideal finger food for catering and even a healthy vitamin C treat with coffee or liqueurs...

A nationwide hunt for the Best Burger begins!

Kimberley Dixon November 1, 2023

‘We want to find the dirtiest, tastiest, umami-iest burgers in Aotearoa, from Ahipara to Rakiura, from Morningside...

Who makes New Zealand’s top sausages?

Kimberley Dixon October 25, 2023

The Great New Zealand Sausage competition broke all previous records with an astounding 646 entries.

A Gilded Age Cookbook recreates rich historic dinners

Kimberley Dixon September 27, 2023

Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white...

Seas Matter: New Zealand wild-caught fish named the perfect protein

Kimberley Dixon September 20, 2023

Research by Dr. Ray Hilborn and the Sustainable Fisheries team at the University of Washington confirmed wild-caught...

Eggs for breafast brunch and Dad

Kimberley Dixon August 24, 2023

With Father's Day on the horizon, revisiting your breakfast menu for delighting Dads is a great way...

Top Tapas Tips – How to create show stealing delights

Kimberley Dixon August 21, 2023

The Australasia World Tapas competition kicks off on September 5, and Chef Kaur shares her tips on...

Award-Winning Caterer Inspires With Her Mantra: Food, Fun and Love

Kimberley Dixon August 16, 2023

Peppered with 64 delicious recipes, accompanied with beautiful watercolour illustrations by Janette Carpenter, My Culinary Love Story...

Harmonious wine & vegan cheese pairing a new first

Kimberley Dixon August 13, 2023

Chef Jasbir Kaur guided guests through the intricacies of flavour profiles, textures, and aromas.

Bread & Butter: Organic sourdough pioneer toasts 10 years in business

Kimberley Dixon August 6, 2023

Founder and owner Isabel Pasch, who opened Bread & Butter in 2013, is celebrating the 10-year milestone...

UMAMI INFUSED LAMB RUMP WITH CHARRED EGGPLANT, ELDERBERRY AND MUSHROOMS

Hospitality Business July 26, 2023

Today we feature Beef & Lamb Ambassador Chef, BJ Sebastian of Plume restaurant, Matakana.

NZ World Culinary Awards finalist introduces new Sidart showcase

Kimberley Dixon July 25, 2023

A Ponsonby institution is set to celebrate 14 years in operation in September, with owner and executive...

Wanted: Chefs for Lee Kum Kee Challenge

Kimberley Dixon July 25, 2023

The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organisers are looking for aspiring...

Goodfood Group poised for growth

Hospitality Business October 4, 2022

Today marks a milestone in New Zealand’s food importing history - the establishment of Goodfood Group Ltd. 

New General Manager appointed for Domino’s NZ operations

Kimberley Dixon January 15, 2024

Ross Kruger, an accomplished leader with more than 18 years’ experience in the Domino’s business, will take...

Taking the pain out of hospitality recruitment

Kimberley Dixon November 8, 2023

Sidekicker’s mission is to reinvent temporary and casual staffing by building technology and scale.

Six top recruitment tips for hospitality websites

Kimberley Dixon September 27, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive!

Te Tai Tokerau Roadshow takes insight and hospo business seminars to Northland

Kimberley Dixon September 13, 2023

The Restaurant Association has launched the Te Tai Tokerau Roadshow, a series of informative seminars designed to...

Restaurant Association forms high profile Fair Pay Advisory Group

Kimberley Dixon August 17, 2023

The Fair Pay Agreement Committee is composed of key stakeholders who bring a wealth of experience and...

Award winning hotelier Jodi Brown appointed GM at QT Wellington

Kimberley Dixon August 14, 2023

Alongside QT Wellington, Brown will take on the role of General Manager of the adjoining 97 room...

Care Connect Coach & Contribute provides winning formula for Pukekohe cafe

Kimberley Dixon August 6, 2023

Porter’s outstanding people practices and culture have been recognised as a key factor in Columbus Coffee’s success...

Students explore tourism & hospitality careers

Kimberley Dixon August 6, 2023

“Career decisions usually form during school years, so it’s a crucial time for us to help our...

Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey

Kimberley Dixon July 19, 2023

Gareth will set the tone and style for the hallmark venue and make regular appearances in the...

Training investment leads RANZ 2023 Budget wish-list

Kimberley Dixon May 18, 2023

"While the hospitality industry itself is leading the long-term work that will make our sector more resilient,...

Tourism & hospitality expo roadshow starts May 11

Kimberley Dixon May 5, 2023

Go with Tourism will kickstart New Zealand’s only free, dedicated careers expo for the tourism and hospitality...

Sarin Group unviels Thorndon Quay apartment hotel

Kimberley Dixon May 1, 2023

New Zealand-owned family business Sarin Hotels has opened a 72-room apartment hotel on Thorndon Quay – the...

Flourishing Food Truck future on the horizon

Hospitality Business April 20, 2023

To complement her hospitality qualifications and to help her set up the new business, Howes has returned to...

IHG Skills Academy links with NZ

Kimberley Dixon March 29, 2023

Go with Tourism and IHG Hotels & Resorts have partnered to bring free learning and upskilling opportunities...

Montana Group appoints Mark Wylie CEO

Kimberley Dixon March 3, 2023

Mark Wylie has been General Manager, Montana Food and Events for the last 10 months and brings...

Sudima Hotels adopts SiteMinder to enhance efficiency & drive growth

Kimberley Dixon March 17, 2025

The 25-year-old family business, with more than 1,150 rooms across its hotels is using SiteMinder’s platform to...

ResDiary predicts 20% revenue surge for ANZ hospitality

Kimberley Dixon February 28, 2025

Data has revealed 76% of owners and operators expect to achieve more revenue in 2025.

Accor’s ALL partners with Uber to elevate travel planning in Australia & New Zealand

Kimberley Dixon February 25, 2025

Uber Reserve has become a popular option for Aussies and Kiwis to plan ahead and better manage...

Hospitality’s Human Touch: Why Kiwis prefer people over tech at the table

Hospitality Business February 17, 2025

Frequent diners, in particular, expressed their appreciation for well-trained staff and knowledgeable service, demonstrating the value of...

Obsolete EFTPOS terminals to be disconnected next week

Kimberley Dixon September 25, 2024

A nationwide phase-out of obsolete EFTPOS terminals is nearly complete, but remaining businesses still using older devices...

Uber Eats trials ‘TikTok’ feed

Kimberley Dixon April 9, 2024

Uber Eats is trialling a TikTok-like short-form video feed to boost discovery and help restaurants showcase their...

Top 10 hotel tech booking channels listed

Kimberley Dixon January 9, 2024

Auckland-based hotel technology giant STAAH has unveiled its Top Booking Channel results for 2023.

E-bus investment a New Zealand first for adventure tourism

Kimberley Dixon October 4, 2023

The e-bus will replace diesel coaches used for summertime track transfer work to and from the Routeburn...

Casey Eden joins First Table

Kimberley Dixon April 28, 2023

First Table has announced the appointment of Casey Eden as its new global sales manager, effective May...

First Table serves new reservation system

Kimberley Dixon March 6, 2023

The Regular Table platform seamlessly checks live availability and inserts bookings directly into a restaurant's reservation system.

Top 5 Travel Tech Trends In Hospitality For 2023

Kimberley Dixon December 21, 2022

Emerging tech trends that hoteliers, property hosts and managers need to know are revealed to adapt to...

Domino’s Pizza rolls out electric fleet

Kimberley Dixon November 24, 2022

The Chevy Bolts have enough battery life for “days of deliveries,” with a 259-mile (414 kilometre) range.

Sherpa saving Buttabean food bank thousands

Hospitality Business April 20, 2022

Same-day delivery service Sherpa is saving the Buttabean Motivation (BBM) food bank thousands of dollars a week.

Kiwi invention behind World Coffee Championship

Kimberley Dixon December 15, 2021

Kiwi designed Kaffelogic roaster produced coffee beans of the highest quality, enabling a world championship winning brew.

7 benefits of using QR code menus in your restaurant

Hospitality Business December 8, 2021

Emerging restaurant technology trends are helping operators improve their service and enhance customer convenience.

Pinot Noir NZ announces impressive culinary programme

Hospitality Business December 5, 2016

With just 60 days until Pinot Noir NZ 2017, an all-star line-up of Kiwi chefs has been...

Tiger launches Tiger STREATS dining concept

Hospitality Business December 5, 2016

Tiger Beer has launched Tiger STREATS, a new dining concept where two chefs who live worlds apart,...

NZ wine industry plans for new vintage after Kaikoura earthquake

Hospitality Business December 5, 2016

The New Zealand wine industry is planning for the up-coming vintage after taking into account the impact...

Wild on Waiheke wins at Auckland Business Awards

Hospitality Business November 28, 2016

Waiheke Island restaurant, winery, brewery and garden bar, Wild on Waiheke, has won Best in Customer Service...

Deep Creek Brewery announces three new craft beers

Hospitality Business November 28, 2016

Deep Creek Brewery has released three new craft beers with a celebration at their Silverdale brewery over...

Kavalan named best worldwide whisky

Hospitality Business November 28, 2016

Kavalan has been named the Worldwide Whiskey Producer of the Year at the International Wine and Spirit...

Moët & Chandon returns to the ASB Classic

Hospitality Business November 23, 2016

The Moët & Chandon Champagne Lounge will be the place to be this summer with its highly...

Tutū Cider wins trophy at NZ Cider Awards

Hospitality Business November 21, 2016

Tutū Cider, produced by Kono NZ, has been awarded the Trophy for Best New World Cider at...

Villa Maria releases wine 25 years in the making

Hospitality Business November 21, 2016

Villa Maria has released Ngakirikiri – a 2013 vintage wine featuring Bordeaux varietals that encapsulates Villa Maria’s...

Australian winemaker named International Winemaker of the Year for the fourth time

Hospitality Business November 21, 2016

For the fourth time, McGuigan Wines has been named International Winemaker of the Year at the 2016...

Vodka-soda… with a new twist

Hospitality Business November 15, 2016

Smirnoff has released a new range of vodka-soda pre-mixers with natural flavours and colours and no preservatives....

Café Hanoi creates asparagus cocktail!

Hospitality Business November 15, 2016

Auckland’s Café Hanoi has added a new asparagus-inspired cocktail, Scent of Spring, to their drinks menu, to...

Seresin Estate releases new OSIP wines

Hospitality Business November 15, 2016

Seresin Estate has announced a new release of OSIP wines with no added sulphites and an ingredient...

Thank Krug It’s 5 O’clock!

Hospitality Business November 8, 2016

One of the world’s best champagnes, Krug, has again teamed up with eateries around New Zealand to...

When cider meets wine

Hospitality Business November 8, 2016

Jacob’s Creek has released Pip & Seed - a new summer drink fusing cider with wine. Pip...

Major $13m tourism drive aims to draw $100m visitor spend

Kimberley Dixon April 14, 2025

“Encouraging more visitors means more people staying in our hotels, eating in our cafés, spending in our...

A new chapter in paradise: Nanuku Resort Fiji reimagines luxury with culture-rich makeover

Kimberley Dixon April 9, 2025

Nanuku Resort Fiji has completed an extensive $12 million redesign, transforming the luxury resort's accommodations and public...

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

$30M transformation: Coronet Ridge Resort to redefine alpine luxury in Queenstown

Kimberley Dixon April 3, 2025

The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.

Six short sharp regional initiatives take tourists beyond traditional destinations

Kimberley Dixon March 27, 2025

Autumn and winter international visitor numbers are being boosted by six new regional initiatives, taking tourists beyond...

Closing Tourism’s Gender Gap: The Key to Unlocking Industry Growth

Hospitality Business March 24, 2025

Available from 1 April, the new programme offers bite-sized skills development, focusing on three key areas: self-leadership,...

Ocean Race returns to Auckland in 2027 with $4m Govt Boost

Kimberley Dixon March 19, 2025

The Ocean Race will return to the City of Sails in 2027 following the Government’s decision to...

Tourism NZ taps into Gaming with Minecraft to attract international visitors

Kimberley Dixon March 19, 2025

Gamers will be able to explore six of NZ's most popular tourism destinations following a creative move...

Club Wyndham South Pacific joins Travel + Leisure ANZ portfolio

Kimberley Dixon March 6, 2025

A global vacation ownership and travel membership company has agreed to purchase vacation ownership interests in 11...

Visitor Spend Rises 23% as New Zealand’s Economic Recovery Gains Momentum

Hospitality Business March 4, 2025

MBIE numbers show that international visitors spent $12.2 billion in New Zealand in 2024, including $3.2 billion...

New Zealand and Vietnam strengthen ties with inaugural Vietjet Air Service

Kimberley Dixon February 27, 2025

The Auckland-Ho Chi Minh City service is scheduled to commence in September 2025, initially offering four return...

International visitors fuel growth as domestic Kiwi travel spend dips

Kimberley Dixon February 26, 2025

The Tourism Satellite Account reiterates the important role of tourism as a major contributor to the New...

Accor’s ALL partners with Uber to elevate travel planning in Australia & New Zealand

Kimberley Dixon February 25, 2025

Uber Reserve has become a popular option for Aussies and Kiwis to plan ahead and better manage...

NZ Tourism Gets a Boost: Hospitality Industry Welcomes New Aussie-Focused Initiative

Kimberley Dixon February 16, 2025

Prime Minister Christoper Luxon, appearing with newly appointed Hospitality & Tourism Minister, Louise Upston, said his first...

Worldchefs partner with Kraft Heinz to foster innovation & promote culinary talents

Kimberley Dixon March 20, 2025

As a premium partner to the Worldchefs organisation, Kraft Heinz will invest in upskilling culinary professionals.

Sudima Hotels launch Māori & Pacific youth internships

Kimberley Dixon December 12, 2024

The paid internships are for either three or six months and applications close Monday 27 January 2025.

Milestone Moment: Australian Bread & Butter Project Celebrates 100th Graduate

Hospitality Business November 28, 2024

Twenty-six refugees have reached the next milestone in their ongoing journey to a build new life in...

Restaurant Association unveils new practical Health and Safety Guide

Kimberley Dixon October 29, 2024

A new Health and Safety Programme has been designed to provide essential guidance and support for hospitality.

Upskilling our future hospo stars with HiT30 training programme

Hospitality Business August 2, 2024

The concept is simple yet powerful: 30-minute high-intensity training sessions delivered over 30 days.

Hospitality Training Trust announces 2024 grant recipients

Kimberley Dixon June 18, 2024

The trust's mission is to develop and promote excellence, leadership, talent and knowledge within the hospitality sector.

New partnership unveils skill-boosting NZQA hospitality courses

Kimberley Dixon May 21, 2024

Topics include cultural capability, resilience planning, responsible gambling management, and an introduction to wine, beer, and cider...

Exclusive alliance opens international doors for AUT Hospitality students

Kimberley Dixon April 30, 2024

AUT has been welcomed into an exclusive alliance with 25 other leading hospitality and culinary schools around...

Te Pūkenga ‘bloated head office’ to be disestablished

Kimberley Dixon December 8, 2023

Te Pūkenga was advised of the move on December 7, learning it was no longer Government priority...

Bay of Plenty launches Bachelor of Culinary Arts degree at Toi Ohomai

Kimberley Dixon October 9, 2023

Toi Ohomai is launching a Bachelor of Culinary Arts Degree, to reinvigorate and bolster the booming food...

The Fat Duck crowned Supreme Champion at 2025 Top 50 NZ Gastropubs Awards

Kimberley Dixon March 26, 2025

Popular Te Anau eating establishment, The Fat Duck has been named Supreme Champion at the 2025 Estrella...

Chef Jason Ng brings New Pan-Asian Flair to Wellington’s Lola Rouge

Kimberley Dixon November 13, 2024

The new menu includes Steamed Market Fish, which is nostalgically inspired by the Executive Chef’s childhood.

Waipuna Hotel & Conference Centre sold to Prime Hotels

Hospitality Business October 11, 2024

After a six-week marketing period, a new owner has been found for The Waipuna Hotel & Conference...

J W Marriott Auckland multimillion refurbishment well underway

Kimberley Dixon June 4, 2024

Stepping into the foyer of the J W Marriott hotel in downtown Auckland it is clear the...

Accor signs landmark management agreement for Hotel Woolstore 1888 Sydney

Kimberley Dixon May 1, 2024

First opening as an hotel in 2013, the four-level sandstone and brick building has 90 guestrooms and...

Craig Bonnor succeeds Franz Mascarenhas at Cordis Auckland

Kimberley Dixon April 8, 2024

Cordis Auckland has appointed Craig Bonnor to succeed industry sage, Managing Director, Franz Mascarenhas.

Sleek and chic New York-style hotel opens on Auckland’s K’Rd

Hospitality Business February 19, 2024

Abstract Auckland sits on the K ‘Rd ridge, by the intersection with Upper Queen Street.

Quirky luxury QT hotels name senior appointments

Kimberley Dixon February 19, 2024

Colin McClean has been appointed General Manager of QT Wellington.

JW Marriott Auckland unveils first 40 rooms plus meeting and event space plans

Kimberley Dixon February 16, 2024

As part of the renovation journey, the hotel will also introduce five dining venues for guests including...

Chef celebrates 25 years at Auckland’s iconic Sails Restaurant

Hospitality Business February 5, 2024

Working intergenerationally with Valerie Littlejohn, and her grandsons Zachary and Thomas, Jason realises the staff’s sense of...

Iconic The French Café reopens alongside new Asian venture

Kimberley Dixon January 31, 2024

Chef and restaurateur Sid Sahrawat’s vision for a modern Asian eatery becomes a reality this week with...

The Grill to reopen at the new ‘Horizon by SkyCity’ hotel

Kimberley Dixon January 17, 2024

The Grill is returning to SkyCity precinct with Executive Chef Touvai Poloniati at the helm, when the...

Glenorchy’s The Headwaters lodge farewells JD

Kimberley Dixon January 17, 2024

“I’ll continue to be a passionate ambassador for the lodge and I’m delighted to be leaving it...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

Ayrburn – where innovation meets heritage in Queenstown

Kimberley Dixon December 6, 2023

Queenstown's latest hospitality destination is scheduled to officially open this Saturday, Dec 9 with an exclusive list...

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Events

Remembrance: ANZAC 2025

Kimberley Dixon

Events

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Remembrance: ANZAC 2025

Kimberley Dixon April 23, 2025

ANZAC soldiers liked the 50 cent shape. They stuffed biscuits in their pockets for snacks on the...

From Sirloin to Spiced Bonbons: Outstanding Food Producers Awards Showcase NZ’s Best

Kimberley Dixon April 23, 2025

‘Cuts like butter. Tender, juicy, melt-in-the-mouth. Unbelievable flavour. Exquisite…’

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

Bid Sunk: Auckland Misses Out on Hosting America’s Cup 2027

Kimberley Dixon April 1, 2025

Hospitality NZ's Steve Armitage says the AC38 announcement reinforces the need for a consistent, nationwide approach to...

Accor’s Auckland Event Showcases Future of Hotel Franchising

Kimberley Dixon March 27, 2025

Hosted at Pullman Auckland Hotel & Apartments, the event reinforced Accor’s commitment to franchise growth and value-driven...

2025 Lewisham Awards entries open

Kimberley Dixon March 26, 2025

Nominations are now open until 5pm Sunday 13th April 2025.

Sixty Years of Culinary Excellence: Entries Open for 2025 Nestlé Golden Chef’s Hat Award

Hospitality Business March 21, 2025

Entry is free and participants have the chance to win their share of $38,000 in prizes, including...

Top Kiwi Butchers Countdown to World Challenge in Paris

Kimberley Dixon March 4, 2025

First established in 2011 as a trans-Tasman rivalry between New Zealand and Australian butchers, the competition has...

Great Balls of Flavour! Hastings Meatball Festival brings the heat with star Chefs & tasty twists

Kimberley Dixon February 26, 2025

The varieties are limitless, the flavours magnificent and the puns are endless, say the Hastings Meatball Festival...

New Zealand Cruise Association Conference 2025 heads to Napier

Kimberley Dixon February 26, 2025

When?   Thursday 14 August 2025. Where? Napier War Memorial Centre – 48 Marine Parade, Napier, Hawke’s...

Eden Park concert expansion welcomed by Hospitality New Zealand

Kimberley Dixon November 29, 2024

A decision to double the number of Eden Park concerts has been welcomed by HNZ.

Harvest Festival Returns to Wairarapa 2025

Kimberley Dixon November 27, 2024

Set against the stunning natural beauty of ‘The Cliffs’ Riverside Reserve on 15 February the festival marks...

The Shout NZ

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Raise a glass this ANZAC Day

Raise a glass this ANZAC Day

April 24, 2025

Four cocktails to raise a toast to all New Zealanders and Australians who have served and died...
The Chardonnay Affair 2025 postponed

The Chardonnay Affair 2025 postponed

April 24, 2025

The Chardonnay Affair, Gisborne’s celebration of International Chardonnay Day, has been postponed. The event, which was set...
Brew of Islands Festival 2025 – the full lineup!

Brew of Islands Festival 2025 – the full lineup!

April 23, 2025

Northland’s premier craft beer festival, Brew of Islands 2025, is set to return on June 28, 2025,...
International London Spirits Competition 2025 results announced

International London Spirits Competition 2025 results announced

April 23, 2025

The results are in for the 2025 International London Spirits Competition. Leading the pack is the acclaimed...

Business

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Anuga 2025 Cologne spotlights future food trends including ‘Flexitarianism’

Kimberley Dixon April 23, 2025

The biggest international trading and marketplace for the global F&B industry presents trends and themes for 2025.

NZ Government welcomes 65-point action report from hospitality sector

Kimberley Dixon April 16, 2025

Developed through extensive consultation the Hospitality Summit report identifies 65 practical and actionable solutions across seven key...

More Than a Menu: Sell Your Hospitality Business With a Side of Future Growth

Kimberley Dixon April 16, 2025

Buyers, particularly those entering the market with energy and capital, are not just looking for stable returns—they’re seeking...

Government Opens $2.45M Fund to Boost Regional Tourism

Kimberley Dixon April 4, 2025

Applications for the second round of funding are open now with decisions expected to be made in...

Rising Costs & Uncertainty: U.S. Restaurant Industry Reacts to New Tariffs

Kimberley Dixon April 3, 2025

'Applying new tariffs will create change and disruption that restaurant operators will have to navigate to keep...

Easing the load: RANZ welcomes health & safety law reform

Kimberley Dixon April 2, 2025

Members often report some current compliance requirements—particularly for owner-operators—are too complex.

McDonald’s is ‘Lovin’ It’ as it fries Starbucks’ top brand spot

Kimberley Dixon March 28, 2025

McDonald’s has become the world’s most valuable restaurant brand, with its brand value up 7% to USD40.5...

Unlocking Hidden Talent: A Bold Blueprint for Inclusive Hiring in Hospitality

Hospitality Business March 26, 2025

Leveraging global research, case studies, and industry insights, the report outlines a scalable 10-year strategy for expanding...

Fonterra Announces Management Changes to Support Divestment Strategy

Kimberley Dixon March 12, 2025

Teh-han Chow will lead Fonterra’s global Foodservice business as President.

Record-Breaking $180m Sale: InterContinental Auckland Acquired by Singapore’s HPL

Kimberley Dixon March 10, 2025

Singapore’s Hotel Properties Ltd secures InterContinental Auckland in an historic off-market deal.

New Zealand Hotels Unveil Landmark Energy & Sustainability Report

Kimberley Dixon March 4, 2025

The first-of-its-kind report equips NZ hotels with data to drive greener operations and meet evolving traveller expectations.

ResDiary predicts 20% revenue surge for ANZ hospitality

Kimberley Dixon February 28, 2025

Data has revealed 76% of owners and operators expect to achieve more revenue in 2025.

Recipes

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Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

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