Mexico Food & Liquor has unveiled its rebuild of their flagship Britomart restaurant.
Embracing a fresh wave of elegance and sophistication, the vibrant transformation has elevated the restaurant’s dining experience, by reintroducing loyal customers to the beloved essence of this New Zealand favourite.
The new space still boasts everything Mexico is renowned for, which includes celebrating the colourful, fresh, and lighter side of Mexican cuisine.
Inspired by the streets of Mexico; the menu is designed to share and changes seasonally, but includes a range of flavour-packed tacos, their signature fried chicken with jalapeno and chipotle mayo, churros with velvety dulce de leche, and their famous Frida’s Margaritas (which are now available on tap!).
New favourites like butterfly prawns with chipotle and lime butter, and fish ceviche with melon, pomegranate and chilli are a big hit, and the elotes corn ribs with blackened onion crema never disappoints.
Mexico Food & Liquor Chief Operations Officer, Jon Hassall says this is a very exciting step forward for the Mexico group.
“A lot of work went into the transformation of this venue to bring our customers a beautiful new place to dine with us, and we couldn’t be happier to finally share it. The interest we’ve seen from the Britomart community walking by and peeking in to watch the space develop has been heart warming.”
Located at 23 Britomart Place, Mexico Food & Liquor is now open 7 days from 11.30am to late. The new mezzanine area is available to hire for private functions, and for a bit of extra fun, you can book Margarita Masterclasses and learn how to make margs like a professional!
