Since 2006, Clooney’s Tony Stewart has created a very special experience for diners at one of Auckland’s most highly regarded fine dining spots.
The night before: Clooney’s fine dining restaurant, Auckland.
From the minute you walk into the sultry, sophisticated space you know everything will be taken care of. Now Stewart has taken things to a whole new level with a new initiative that will take a Clooney night out into the next day.
Everyone knows that the memory of a special dining occasion lasts long after the cutlery has been placed on an empty plate, and that it’s the little things that truly create a memorable experience.
With this in mind, Clooney has introduced the Clooney Brioche Breakfast – a complimentary breakfast of freshly baked brioche, bespoke berry jam and coffee, compliments of chef Des Harris.
The morning after: Breakfast at your place courtesy of Clooney’s.
Guests who dine at Clooney and sample their seven-course degustation menu will receive this complimentary Brioche Breakfast the following day as part of their overall dining experience, meaning that a fabulous night out need not finish when you go to bed.
Numerous awards over the past eight years have sung the praises of Clooney and its consistency to outstanding cuisine, service and dining experience, and this new innovation is part of Stewart’s plan to keep the love coming. It is this kind of move that will see hospitality specialists flourish in the future, and guarantee that dedicated regulars stay that way.
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