Welcome to the September 2021 edition of Hospitality Business.
Star billing this month goes to two catering companies, Flying Trestles and Doop Doop Ltd who feed the crews both on and behind the scenes of New Zealand’s film sets! We also talk to SOS founder David Downs, who’s voucher based system has proved to be a lifeline for many foodservice providers struggling with lockdowns, and if you need a strong brew at the moment, roaster and coffee aficionado Paul Baker provides a timely list of tips to help get through these challenging Delta COVID- 19 and lockdown times.
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