Hospitality Business Magazine

Kokoda is a traditional Fijian dish of raw Mahi-Mahi fish marinated in lemon or limejuice, served on a bed of lettuce or with fresh fruit salad.

Kimberley Dixon November 19, 2020

Kokoda is a traditional Fijian dish of raw Mahi-Mahi fish marinated in lemon or limejuice, served on a bed of lettuce or with fresh fruit salad.

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