The Pullman Auckland’s new Executive Chef, Cobus Klopper.
Showcasing international experience in Luxury Fine Dining Restaurants, the Pullman Auckland has appointed Cobus Klopper as the hotel’s new Executive Chef.
An award winning and highly experienced Chef, Cobus started his journey in South Africa, travelling from the United Kingdom and Australia to New Zealand, bringing over 23 years of culinary experience. Cobus has worked in prominent 5-star luxury hotels and fine dining restaurants such as SkyCity, Hilton and Ostro Brasserie, and has developed recipes for My Food Bag. During these years, Cobus has acquired invaluable experience working alongside outstanding chefs of the culinary industry including Peter Gordon and Josh Emmet.
In addition to his experience, Cobus has won numerous awards, such as New Zealand Culinary Fare Awards, Gold and Silver medals at the New Zealand Chef of the Year competition and he has been selected to judge at several Culinary Fares throughout the years.
“I’m very excited and eager to work with a team of enthusiastic individuals and together as a team, steer Pullman Auckland’s culinary offerings to new heights,” said Cobus.
As Executive Chef, Cobus will oversee the hotel’s restaurant, Tapestry Dining and Omni Bar, in-room catering as well as meeting and events banquets.
