Award winning and ever popular Cibo Parnell, ensconced in a once tasty chocolate factory, has for the first time released an Express Menu.
Aware that their regular weekday patrons are often crunched for time, Cibo are excited to offer a faster, yet still highly decadent dining experience – the Cibo Express Lunch.
Available 12noon – 4pm weekdays until early November, their 45 minute Express Lunch Menu will “delight the taste buds and provide a perfect break in the work day”. For those who have a little more time up their sleeve, the revered Cibo full lunch menu will also be available daily.
Cibo Maitre d’ Jeremy Turner and Chef Kate Fay are excited to expand their dining experience to ensure that regardless of the day of the week, “we are able to offer a premium dining experience whilst respect our patron’s busy lifestyle and work commitments”.
The Express Menu options include Cibo well-loved favourites, with a fixed price for two and three courses:
Express Menu
$44.00 two courses
$49.00 three courses
Selections from:
Entrée
South Island West Coast whitebait, ginger soy butter
Free-range pork belly, Bali flavours, pineapple sambal, pulled pork doughnut
Green peppercorn squid, peanut custard, green papaya salad
Green power salad, green goddess dressing
Main
Crispy skinned fish, chipotle shrimp, minted pea salad, prawn cracker
Gameford duck breast, smoked rhubarb, liquorice eggplant crumble
Angus Pure eye fillet, oxtail sandwich, gremolata butter, parsnip
Beetroot summer garden – textures of beetroot, blackberry, horseradish, cacao soil, goat curd
Dessert
Talbot Forest 5-year aged cheddar
Selection of Cibo treats
Sides
Fries, aioli 8.50
Rocket slaw, sultanas, candied walnuts, Parmigiano Reggiano 9.50
Roasted mushrooms, truffle sabayon 9.50
Green beans, lemon almond butter goodness 9.50
Blistered Little Horror tomatoes, goat curd, basil, balsamic 12.00
Duck fat roasted Kaipara baby kumara, salt & vinegar dust 12.50
