Hospitality Business Magazine

Trending Now

NZ Grass Fed Lamb takes the spotlight this February

Australia Introduces Criminal Penalties for Wage Theft

Thorndon Hotel Transformed: Atura’s Upgrade

Kiwi Chefs Gear Up for ‘Culinary Olympics’ at Bocuse d’Or Finals in France

New fee caps for card transactions signal positive shift

Hospitality NZ Applauds Visa Rule Changes

Le Cordon Bleu celebrates 130 years of culinary excellence

preloader
  • Food

NZ Grass Fed Lamb takes the spotlight this February

Kimberley Dixon January 17, 2025
  • Business

Australia Introduces Criminal Penalties for Wage Theft
  • Accommodation

Thorndon Hotel Transformed: Atura’s Upgrade
  • Chefs

Kiwi Chefs Gear Up for ‘Culinary Olympics’ at Bocuse d’Or Finals in France

Don't Miss

preloader

NZ Grass Fed Lamb takes the spotlight this February

Kimberley Dixon January 17, 2025

Beef + Lamb New Zealand is calling restaurateurs across the country to celebrate grass-fed lamb for the...

Australia Introduces Criminal Penalties for Wage Theft

Hospitality Business January 16, 2025

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the...

Thorndon Hotel Transformed: Atura’s Upgrade

Kimberley Dixon January 16, 2025

Refreshed rooms feature updated carpet, fresh paint in Atura’s signature colours, new fans and premium Sleepyhead beds...

Kiwi Chefs Gear Up for ‘Culinary Olympics’ at Bocuse d’Or Finals in France

Kimberley Dixon January 15, 2025

New Zealand's contingent for the 2025 Bocuse d'Or competition depart for France on Friday.

New fee caps for card transactions signal positive shift

Kimberley Dixon January 14, 2025

The Restaurant Association will review the full details of the Commerce Commission's decision and prepare a submission...

Hospitality NZ Applauds Visa Rule Changes

Kimberley Dixon January 13, 2025

Changes of particular note for hospitality include removing the median wage requirement.

Le Cordon Bleu celebrates 130 years of culinary excellence

Kimberley Dixon January 8, 2025

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist...

Auckland ranked 2nd for Cat Lovers!

Hospitality Business January 6, 2025

Auckland scored highly with cat cafés per capita at 0.3 per 100,000 metro population.

Presidential Medal Awarded to World Central Kitchen Founder

Kimberley Dixon January 6, 2025

For José Andrés, it wasn’t just about providing food but about listening, learning, and cooking alongside locals.

2025 New Year’s Honours celebrate philanthropy

Kimberley Dixon December 31, 2024

Founder and CEO of Sudima Hotels and Hind Management, Sudesh Kumar Jhunjhnuwala has been recognised in the...

Tough Times, Strong Spirits: NZ Industry Adapts

Kimberley Dixon December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...

A Year in Review: Navigating Challenges and Looking Ahead

Hospitality Business December 23, 2024

By Marisa Bidois - CEO Restaurant Association of New Zealand

Q3 Report reveals a mixed menu of challenges and resilience

Kimberley Dixon December 19, 2024

Despite YoY growth, hospitality grapples with declining sales, rising costs, and uneven regional performance.

Pepperoni Reigns & Pineapple Triumphs: Top NZ 2024 Pizza Trends

Hospitality Business December 18, 2024

As 2024 draws to a close, Domino’s has released its first-ever pizza-bilities report – a snapshot of...

NZ Hospitality Summit sparks major collaboration to tackle industry challenges

Kimberley Dixon December 18, 2024

"... New Zealand’s second highest export earners - tourism and hospitality - have a critical role to...

Thorndon Hotel Transformed: Atura’s Upgrade

Kimberley Dixon January 16, 2025

Refreshed rooms feature updated carpet, fresh paint in Atura’s signature colours, new fans and premium Sleepyhead beds...

Heritage Hotels partnership propels TFE’s growth in New Zealand hospitality

Kimberley Dixon December 3, 2024

Veteran hotelier Warwick Kahl, will lead the newly established TFE NZ Country Office team as Director of...

EVT expands portfolio to operate Sherwood Hotel Queenstown

Kimberley Dixon November 28, 2024

Nestled in the stunning Queenstown landscape, the Sherwood Hotel offers a retreat that combines cosy, art-inspired accommodation...

Capstone to manage timeless boutique Cambridge hotel: The Clements

Kimberley Dixon November 26, 2024

The Clements Hotel, a 29-room historic boutique property is opening early 2025 in the heart of Cambridge...

Scenic Hotel Group: A Year of Celebrations, Sustainability, and Strategic Growth

Kimberley Dixon November 18, 2024

Embarking on ambitious growth initiatives in the Pacific Islands, the Scenic Hotel Group is setting the standard...

Boutique Rotorua properties join Capstone portfolio

Hospitality Business November 12, 2024

The Rotorua signings bring Capstone’s management portfolio to 20 properties throughout New Zealand.

Boutique Christchurch hotel The Mayfair sold to MCK for $31.9 million

Kimberley Dixon October 24, 2024

Millennium and Copthorne Hotels New Zealand Limited (MCK) has announced the unconditional purchase of The Mayfair, Christchurch...

La Quinta Parnell & Augustus Park project sets mixed-use development standards

Kimberley Dixon October 23, 2024

La Quinta Parnell & Augustus Park features 63 high-end apartments and a 54-room La Quinta hotel.

From lunch bar to luxury: The Patterson family’s dedication to Christchurch hospitality

Kimberley Dixon October 16, 2024

Today Tom’s sons, Michael, Ken, and Thomas - run the day-to-day operations of the growing Patterson Group.

Waipuna Hotel & Conference Centre sold to Prime Hotels

Hospitality Business October 11, 2024

After a six-week marketing period, a new owner has been found for The Waipuna Hotel & Conference...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

Five NZ hotels set for transformation in TFE-Heritage collaboration

Kimberley Dixon September 26, 2024

TFE Hotels has partnered with accommodation provider, Heritage Hotels, in a multi-property management agreement that will see...

Christchurch hosts top hotel executives at AHICE Aotearoa

Kimberley Dixon September 26, 2024

Delegates from England, Singapore, Fiji, Australia and Thailand are joining New Zealand hotel professionals at the third...

New GM appointed to lead Taipa Beach Resort

Kimberley Dixon September 24, 2024

Adams-Smith is an award-winning hotelier with extensive experience leading luxury hotels, across New Zealand, Australia, and America.

New leaders join Cordis, Auckland team

Kimberley Dixon September 23, 2024

Cordis, Auckland has announced two new senior appointments to its leadership team.

Tough Times, Strong Spirits: NZ Industry Adapts

Kimberley Dixon December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...

Merger Creates New Force in Sustainable Oat Milk

Kimberley Dixon November 27, 2024

Pioneering New Zealand oat milk start-ups Otis and All Good have merged to form a new plant...

Young Kiwis Say Cheers to Change: Hazardous Drinking Drops by 13% Over 5 Years

Kimberley Dixon November 19, 2024

The annual New Zealand Health Survey continues to show a shift in the way Kiwis are drinking,...

Game, Set, Brew: Nespresso to serve courtside coffee at ASB Classic

Kimberley Dixon November 15, 2024

The pioneer of portioned coffee, Nespresso known for its espresso, is the Official Coffee Sponsor for the...

Flat Whites face the chill as Kiwis embrace Iced Lattes and Matcha says Bustle data

Kimberley Dixon November 14, 2024

Matcha orders surged as Kiwis embrace this global trend toward its health benefits and unique flavour.

Top 50 Kiwi Gastropubs Wanted

Kimberley Dixon October 7, 2024

Gastropubs nationwide are encouraged to enter the competition, with free entry available for all hospitality venues.

‘Menu with A Cause’ promotes Dry July beverage opportunities

Kimberley Dixon July 1, 2024

The Dry July campaign challenges people to give up alcohol for the month of July and raise...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

Honoka Kawashima’s origami inspired coffee blends simplicity with detail

Kimberley Dixon May 9, 2024

Honoka Kawashima, the reigning NZ Barista Champion of 2023, has secured fourth place in the World Barista...

New IARD report provides actions to help prevent underage drinking

Kimberley Dixon November 13, 2023

Actions include responsible sales, preventing marketing to those underage, providing training and educational tools and creating partnerships...

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Hot Chocolate Challenge gets underway

Kimberley Dixon June 28, 2023

Twenty Lower Hutt hospitality operators have created their own signature hot chocolate drinks in time for the...

Alcohol legislation major threat to small businesses says HNZ

Kimberley Dixon June 14, 2023

“This bill is likely to cause great uncertainty for licence holders and could even threaten the very...

Reusable milk kegs launched today will eliminate thousands of single-use bottles

Kimberley Dixon May 24, 2023

The idea for the reusable milk kegs came to The Udder Way founder Ed Crick while he...

Starbucks opens Empire State 3 floor multi-sensory coffeehouse

Kimberley Dixon November 23, 2022

“The Starbucks Reserve Empire State Building store is a one-of-a-kind destination that highlights our commitment to push...

Australia Introduces Criminal Penalties for Wage Theft

Hospitality Business January 16, 2025

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the...

New fee caps for card transactions signal positive shift

Kimberley Dixon January 14, 2025

The Restaurant Association will review the full details of the Commerce Commission's decision and prepare a submission...

Hospitality NZ Applauds Visa Rule Changes

Kimberley Dixon January 13, 2025

Changes of particular note for hospitality include removing the median wage requirement.

Auckland ranked 2nd for Cat Lovers!

Hospitality Business January 6, 2025

Auckland scored highly with cat cafés per capita at 0.3 per 100,000 metro population.

Tough Times, Strong Spirits: NZ Industry Adapts

Kimberley Dixon December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...

Q3 Report reveals a mixed menu of challenges and resilience

Kimberley Dixon December 19, 2024

Despite YoY growth, hospitality grapples with declining sales, rising costs, and uneven regional performance.

NZ Hospitality Summit sparks major collaboration to tackle industry challenges

Kimberley Dixon December 18, 2024

"... New Zealand’s second highest export earners - tourism and hospitality - have a critical role to...

Healthy Hospo joint venture aims to create positive well-being

Kimberley Dixon December 4, 2024

Lion NZ & Hospitality New Zealand have announced a joint partnership to take Healthy Hospo wellbeing programme...

Ovation Hospitality Acquires Downer NZ Catering

Kimberley Dixon December 2, 2024

"Although we’re a new company, we have 55 years of hospitality experience to draw from, so are...

Eden Park concert expansion welcomed by Hospitality New Zealand

Kimberley Dixon November 29, 2024

A decision to double the number of Eden Park concerts has been welcomed by HNZ.

Merger Creates New Force in Sustainable Oat Milk

Kimberley Dixon November 27, 2024

Pioneering New Zealand oat milk start-ups Otis and All Good have merged to form a new plant...

From Fitzroy Beach to the Bowl: BEIA honours Taranaki’s charm

Kimberley Dixon November 25, 2024

Conference industry leaders from across New Zealand and Australia are gathering in New Plymouth for the Business...

Sudima Hotels staff plant 800 seeds of change

Kimberley Dixon November 22, 2024

Sudima Hotels and Novotel Christchurch Airport hotel are among the more than 100 individuals, organisations, and businesses...

Quick last minute Halloween Tips for the spooky event

Kimberley Dixon October 29, 2024

With these quick ideas, cafes and restaurants can jump on the Halloween bandwagon!

Restaurant Association unveils new practical Health and Safety Guide

Kimberley Dixon October 29, 2024

A new Health and Safety Programme has been designed to provide essential guidance and support for hospitality.

Flat Whites face the chill as Kiwis embrace Iced Lattes and Matcha says Bustle data

Kimberley Dixon November 14, 2024

Matcha orders surged as Kiwis embrace this global trend toward its health benefits and unique flavour.

Kiwi Chefs Gear Up for ‘Culinary Olympics’ at Bocuse d’Or Finals in France

Kimberley Dixon January 15, 2025

New Zealand's contingent for the 2025 Bocuse d'Or competition depart for France on Friday.

Le Cordon Bleu celebrates 130 years of culinary excellence

Kimberley Dixon January 8, 2025

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist...

Hotel Indigo Auckland welcomes Yutak Son as Executive Chef

Kimberley Dixon December 16, 2024

Hotel Indigo Auckland’s dining venues are slated to open progressively from March 2025 onwards

Celebrating Culinary Excellence – Vaughan Mabee Honoured Among World’s Best Chefs

Kimberley Dixon December 10, 2024

Originally from Northland, Executive Head Chef Vaughan Mabee has won Three Knives recognition in Dubai for his...

Chef Jason Ng brings New Pan-Asian Flair to Wellington’s Lola Rouge

Kimberley Dixon November 13, 2024

The new menu includes Steamed Market Fish, which is nostalgically inspired by the Executive Chef’s childhood.

Let Them Eat Tripe: The Story of Antoine’s

Kimberley Dixon October 16, 2024

For nearly five decades Tony Astle’s Parnell-based restaurant, Antoine’s, was considered the pinnacle of fine dining in...

José Andrés to open 67-room luxury hotel in Washington D.C

Kimberley Dixon September 30, 2024

Located at 3000 M Street in Washington D.C’s Georgetown, The Bazaar House by José Andrés scheduled to...

New Zealand Bocuse d’Or team secures place at Lyon final

Kimberley Dixon September 25, 2024

New Zealand has secured third place at the Bocuse d’Or APAC regional selection, thereby qualifying to compete...

Lindt Master Chocolatier crafts moments of magic at Mānawa Bay opening

Kimberley Dixon September 19, 2024

It’s a rare opportunity to witness the artistry of Swiss chocolate-making up close.

Delamore Lodge appoints Sean Ballard Head Chef 

Kimberley Dixon September 16, 2024

Since joining Delamore Lodge as sous chef in October 2023, Chef Ballard has been inspired by the...

Young Kiwi Chefs shine in Melbourne winning Gold & Silver medals

Hospitality Business September 5, 2024

Two young New Zealand chefs, Emily Morgan and Anshul Gurung, have won medals and awards at the...

Meet Australasia’s 2024 tapas champion- Zach Duxfield

Kimberley Dixon August 28, 2024

It’s official! Paris Butter Head Chef Zach Duxfield is Australasia’s top tapas chef, and will soon be...

Toastie Genius Strikes Twice: Rotorua Chef Crowned NZ’s Toastie King Again

Kimberley Dixon August 21, 2024

Feedback confirms Rich Johns from Okere Falls blew everyone away for the second time with a toastie...

QT Queenstown appoints award winning Chef Christopher Will

Kimberley Dixon August 20, 2024

Chef Chris Will brings a wealth of experience to the hotel’s dining experiences from his time in...

Iconic London Duck & Waffle flies East to Dubai

Kimberley Dixon August 20, 2024

Duck & Waffle, one of London’s most beloved hotspots will officially open its new venture in Dubai...

Top International Design Win for SkyCity’s Metita Restaurant

Kimberley Dixon November 4, 2024

Metita has been named Best Australia & Pacific Restaurant in the Hotel Category of the global Restaurant...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

New Warriors & Hancocks sports bar opens in Kingsland

Kimberley Dixon September 27, 2024

High tech has been incorporated throughout the venue, boasting large scale curved displays, able to play multiple...

Knightsbridge venue wins global design 2023 Overall Restaurant award

Kimberley Dixon November 14, 2023

Cicchetti Knightsbridge in London has won the prestigious accolades of Overall Restaurant Winner, and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar...

QT Queenstown opens 24 hour Gallery 6 for New Zealand artists

Kimberley Dixon August 30, 2023

“Bringing local art into our design-led hotel will further enhance the experience for our guests at QT...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

New Exec Chef & rebrand announced for Nourish Group

Kimberley Dixon April 4, 2023

The Nourish Group has become Foley Hospitality, a move signalling a multimillion-dollar re-investment and appointment of a...

Virtual Reality heads to Christchurch

Kimberley Dixon January 9, 2023

Christchurch is to host the 29th ACM Virtual Reality Software and Technology (VRST) symposium in October 2023.

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Odd Saint bistro brings new life to Queenstown

Kimberley Dixon December 15, 2022

Odd Saint's eclectic menu delivers ‘global soul food’, inspired by travels undertaken by new co-owners James Ace...

Flagship LyLo officially opens in budget accommodation sector

Kimberley Dixon December 6, 2022

Auckland’s newest and largest lifestyle budget accommodation experience LyLo, has launched with over 140 guests from across travel,...

Starbucks opens Empire State 3 floor multi-sensory coffeehouse

Kimberley Dixon November 23, 2022

“The Starbucks Reserve Empire State Building store is a one-of-a-kind destination that highlights our commitment to push...

Stunning heritage site wins conservation accolade

Kimberley Dixon November 11, 2022

The Landing has won Tourism Industry Aotearoa’s 2022 Conservation Award, in recognition of two decades of kaitiakitanga...

Stunning Sudima Sunset Bar opens

Kimberley Dixon July 29, 2022

Sudima Auckland City has created a rooftop space where the design, drinks, food, music and service come...

Refurbished Rydges Auckland to reopen

Kimberley Dixon April 20, 2022

EVENT Hospitality and Entertainment plans to welcome public guests to Rydges Auckland from May 1 following an...

Stoddart expands & streamlines South Island operations

Hospitality Business September 23, 2024

Stoddart New Zealand has announced the establishment of a dedicated stock holding facility in Christchurch.

SKOPE blends with Vitamix

Kimberley Dixon April 29, 2024

SKOPE will maintain stock of Vitamix products in its distribution centres across Australia and New Zealand.

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Thousands return to Fine Food New Zealand 2023

Kimberley Dixon June 26, 2023

New Zealand’s premier trade event for the hospitality, food, alcohol and foodservice industries, Fine Food New Zealand,...

Winning Kiwi BBQ expertise heading to American Royal World Series

Kimberley Dixon June 6, 2023

The Kiwi Outdoor Oven company will be sending 2-3 ovens in a purpose built crate to Kansas...

Alto-Shaam joins NAFES

Kimberley Dixon May 11, 2022

Alto-Shaam has become a fully incorporated proprietary limited company (Pty Ltd) and member of NAFES.

COVID rule relaxation impacts hospitality spend

Kimberley Dixon May 6, 2022

Data released by Worldline confirms that consumer spending through hospitality merchants increased significantly in April.

Queenstown firms form hospo technology cluster

Kimberley Dixon September 27, 2021

A new cluster development will support technology businesses to boost Queenstown hospitality and tourism.

Alto-Shaam appoints NZ distribution partner

Hospitality Business February 24, 2021

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed Burns & Ferrall as...

Woodson Essentials for your Café

Hospitality Business January 31, 2019

Take advantage of limited time promotional pricing on Woodson essential countertop equipment products for your café.

Innovative tableware tackles plastic waste

Hospitality Business January 30, 2018

The EcoTensil and Natural Tableware ranges offer compostable plates, bowls, utensils and sample tasters.

Small footprint combines with enhanced flexibility for Combi 40 Series

Hospitality Business November 15, 2016

For the engineers behind the new Turbofan Combi 40 Series the brief was simple: provide enhanced flexibility...

Eden Park concert expansion welcomed by Hospitality New Zealand

Kimberley Dixon November 29, 2024

A decision to double the number of Eden Park concerts has been welcomed by HNZ.

Harvest Festival Returns to Wairarapa 2025

Kimberley Dixon November 27, 2024

Set against the stunning natural beauty of ‘The Cliffs’ Riverside Reserve on 15 February the festival marks...

From Fitzroy Beach to the Bowl: BEIA honours Taranaki’s charm

Kimberley Dixon November 25, 2024

Conference industry leaders from across New Zealand and Australia are gathering in New Plymouth for the Business...

Concerts boost & buzz Auckland hospitality

Kimberley Dixon November 11, 2024

Back-to-back concerts by Pearl Jam and Coldplay have brought a wave of energy to Auckland, driving a...

Quick last minute Halloween Tips for the spooky event

Kimberley Dixon October 29, 2024

With these quick ideas, cafes and restaurants can jump on the Halloween bandwagon!

Arabesques & Afternoon Tea – A Ballet-Themed Delight Awaits at Cordis

Kimberley Dixon October 25, 2024

An elegant Ballet High Tea by Cordis, will coincide with The Nutcracker's arrival at Aotea Centre.

Coldplay Fever: Auckland hotel prices surge as concerts drive short stay spike

Kimberley Dixon October 8, 2024

As Auckland prepares to host Coldplay’s much anticipated “Music of the Spheres Tour” concerts next month hotels...

Christchurch hosts top hotel executives at AHICE Aotearoa

Kimberley Dixon September 26, 2024

Delegates from England, Singapore, Fiji, Australia and Thailand are joining New Zealand hotel professionals at the third...

South Island AHICE 2024: Shaping New Zealand’s Hotel Future

Kimberley Dixon September 11, 2024

AHICE is expected to draw over 500 of Australasia’s leading hotel owners, operators, consultants, and suppliers.

Young Kiwi Chefs shine in Melbourne winning Gold & Silver medals

Hospitality Business September 5, 2024

Two young New Zealand chefs, Emily Morgan and Anshul Gurung, have won medals and awards at the...

One80 Wins Burger Wellington Title Again

Kimberley Dixon September 3, 2024

One80 has tantalised the judges' taste buds to win the coveted Burger Wellington title for the second...

$10K donation to WELLfed follows record breaking burger event

Kimberley Dixon September 1, 2024

Johnsonville based Wilson Barbecue sold 6,336 burgers in one day, raising over $10k to WELLfed.

Ignite Hospo 2024 set to refresh sector with innovation & strategy

Hospitality Business August 14, 2024

This premier event is set to take place on Monday, October 7 at the Hyundai Marine Events...

Melbourne Hosts Fine Food Australia 2024: Celebrating 40 years as Premier Expo with 850 exhibitors

Kimberley Dixon August 1, 2024

Fine Food Australia is set to captivate the culinary industry from 2-5 September 2024 at the Melbourne...

South Island baker wins NZ Supreme Pie maker status

Kimberley Dixon July 31, 2024

North Canterbury baker, Arlyn Thompson from Rangiora Bakery has achieved what many South Island bakers have been...

Food Safety Standards and Expectations for New Zealand Restaurant Employees

Kimberley Dixon November 13, 2024

Every day over 500 New Zealanders get food poisoning, with Campylobacter the most prevalent, powerful microbe of...

NZ Grass Fed Lamb takes the spotlight this February

Kimberley Dixon January 17, 2025

Beef + Lamb New Zealand is calling restaurateurs across the country to celebrate grass-fed lamb for the...

Pepperoni Reigns & Pineapple Triumphs: Top NZ 2024 Pizza Trends

Hospitality Business December 18, 2024

As 2024 draws to a close, Domino’s has released its first-ever pizza-bilities report – a snapshot of...

Bites That Give Back: DineAid’s Christmas Campaign Returns to Support Food Banks

Kimberley Dixon December 9, 2024

DineAid New Zealand Charitable Trust has raised $1,159,120.46 since 2012 and hopes to raise another $80,000 by...

Buns, Puns, and Pickles: Burger Nation Returns to find the juiciest burger in 2025

Kimberley Dixon December 6, 2024

Eateries from the Bay of Islands to the Catlins have signed up to participate in Burger Nation...

Swicy Summer Trend Hits NZ

Kimberley Dixon November 28, 2024

Embrace the latest culinary trend and add a ‘swicy’ twist to your Christmas menus this year.

Chef Jason Ng brings New Pan-Asian Flair to Wellington’s Lola Rouge

Kimberley Dixon November 13, 2024

The new menu includes Steamed Market Fish, which is nostalgically inspired by the Executive Chef’s childhood.

Food Safety Standards and Expectations for New Zealand Restaurant Employees

Kimberley Dixon November 13, 2024

Every day over 500 New Zealanders get food poisoning, with Campylobacter the most prevalent, powerful microbe of...

Cheese Burger Pie Takes Top Spot at NZ Vegan Pie Awards

Kimberley Dixon November 6, 2024

Richoux Master Baker, Jason Hay’s pies won three of the eight categories and gained a Highly Commended...

Quick last minute Halloween Tips for the spooky event

Kimberley Dixon October 29, 2024

With these quick ideas, cafes and restaurants can jump on the Halloween bandwagon!

Arabesques & Afternoon Tea – A Ballet-Themed Delight Awaits at Cordis

Kimberley Dixon October 25, 2024

An elegant Ballet High Tea by Cordis, will coincide with The Nutcracker's arrival at Aotea Centre.

Sizzling Success: Westmere Butchery’s Pork & Leek Sausage Crowned NZ’s Top Snag

Kimberley Dixon October 23, 2024

Westmere Butchery in Auckland beat over 800 other entries to be take the Supreme Winner title.

One million asparagus spears picked daily

Kimberley Dixon October 23, 2024

Asparagus grows at an astonishing rate of up to 17cm a day in warm weather.

Vutter Avo Spreadable Butter crowned Supreme Winner at NZ Food Awards

Kimberley Dixon October 15, 2024

The New Zealand Food Awards winners have been revealed at a gala dinner held in Auckland.

Popeyes Takanini new DoorDash delivery service within 7k radius

Hospitality Business October 14, 2024

Following the delivery launch DoorDash says it will expand services to additional restaurants later this month, including...

Top 50 Kiwi Gastropubs Wanted

Kimberley Dixon October 7, 2024

Gastropubs nationwide are encouraged to enter the competition, with free entry available for all hospitality venues.

Australia Introduces Criminal Penalties for Wage Theft

Hospitality Business January 16, 2025

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the...

Milestone Moment: Australian Bread & Butter Project Celebrates 100th Graduate

Hospitality Business November 28, 2024

Twenty-six refugees have reached the next milestone in their ongoing journey to a build new life in...

From Kitchen to Clouds: Air New Zealand’s Winning In-Flight Meals

Kimberley Dixon October 9, 2024

Fourteen production kitchens around the globe produce around seven million meals a year for Air New Zealand...

José Andrés to open 67-room luxury hotel in Washington D.C

Kimberley Dixon September 30, 2024

Located at 3000 M Street in Washington D.C’s Georgetown, The Bazaar House by José Andrés scheduled to...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

US comedian Kevin Hart closes vegan quick-service stores

Hospitality Business September 17, 2024

Just two years and three weeks after opening the first of four stores, comedian Kevin Hart has...

Iconic London Duck & Waffle flies East to Dubai

Kimberley Dixon August 20, 2024

Duck & Waffle, one of London’s most beloved hotspots will officially open its new venture in Dubai...

Game changer convention centre opens on Vietnam peninsula

Kimberley Dixon May 29, 2024

Axi Plaza is a game changer for Cam Ranh and Vietnam’s entire coastline – there’s nothing like...

Complex Holidays Act review & reform welcomed

Kimberley Dixon March 24, 2024

The Restaurant Association of New Zealand has welcomed the government’s proposal to improve the Holidays Act.

Top 10 weak passwords used by hospitality industry

Kimberley Dixon April 28, 2021

Hospitality industry employees use shockingly weak passwords.

Bottle ban would hit craft brewers

Hospitality Business June 10, 2014

The Brewers’ Guild of New Zealand has serious concerns about the implications of single bottle beer bans...

TheShout Masterclasses and Fight Club – Fine Food New Zealand – June 22 to 24 – what’s in store

Hospitality Business June 4, 2014

Fine Food New Zealand - June 22 - 24: TheShout Masterclasses and Fight Club - what's in...

The real facts on alcohol, according to WHO

Hospitality Business June 3, 2014

Hospitality New Zealand is disappointed but not surprised at the general lack of media interest in the...

Arabesques & Afternoon Tea – A Ballet-Themed Delight Awaits at Cordis

Kimberley Dixon October 25, 2024

An elegant Ballet High Tea by Cordis, will coincide with The Nutcracker's arrival at Aotea Centre.

Rising Cost Therapy for restaurateurs losing traffic

Kimberley Dixon July 24, 2024

It's Friday night, and while other restaurants in your area are buzzing, your place is unusually quiet.

Hotel Indigo Auckland welcomes Yutak Son as Executive Chef

Kimberley Dixon December 16, 2024

Hotel Indigo Auckland’s dining venues are slated to open progressively from March 2025 onwards

Capstone to manage timeless boutique Cambridge hotel: The Clements

Kimberley Dixon November 26, 2024

The Clements Hotel, a 29-room historic boutique property is opening early 2025 in the heart of Cambridge...

Commercial Bay welcomes Cāntīng: Modern Yum Cha & Peking Duck Delight

Kimberley Dixon November 25, 2024

"I hope our interpretation of weekend yum cha becomes a popular tradition for Aucklanders." - Nic Watt.

From Crayfish Crumpets to Beef Tartare: Auckland’s luxe new wine destination

Kimberley Dixon November 20, 2024

The College Hill Wine Room by David Nash is set to usher in a new era for...

New Warriors & Hancocks sports bar opens in Kingsland

Kimberley Dixon September 27, 2024

High tech has been incorporated throughout the venue, boasting large scale curved displays, able to play multiple...

Hotel Grand Chancellor Auckland opens on Wellesley St

Kimberley Dixon September 11, 2024

Hotel Grand Chancellor Auckland has officially opened its doors, welcoming guests to experience the newly built 191...

Experience Mediterranean flavours at Taupo’s latest culinary gem

Kimberley Dixon September 5, 2024

Nestled on Northcroft Street, this family-owned gem brings a sense of legacy to Taupo’s dining scene.

New all-day bistro – Trivet – opens tomorrow led by Chef Wallace Mua

Kimberley Dixon August 8, 2024

Neighbouring the revamped JW Marriott Auckland on Albert Street, Trivet offers a feast for the senses.

Queenstown Restaurateurs Expand with Charcoal Oven Cuisine

Kimberley Dixon July 5, 2024

Successful Queenstown restaurateurs Jonathan Bisley and Lou McDowell have opened 110-seat Sunfire.

Judith Tabron unveils new Westhaven Marina venture

Kimberley Dixon April 10, 2024

First Mates, Last Laugh, restaurant guru Judith Tabron's latest restaurant offering officially opens on April 17 at...

The Rachel Rush Residency opens at SO/Auckland’s new ‘cultural gem’

Kimberley Dixon April 3, 2024

‘The Rachel Rush Residency,’ will mark the hotel's first exhibition at SO/ Gallery, officially launching on April...

Parnell’s 269 venue revisits Les Harvey’s legacy

Hospitality Business March 15, 2024

The brainchild of Kevin Harvey, son of Les Harvey, 269 will be a food complex made up...

Palate 3.0 reopens in hot Hamilton spot

Kimberley Dixon February 29, 2024

Synonymous for putting Hamilton on the culinary map with local produce at the heart of the menu,...

$1billion Commercial Bay complex completed with InterContinental Auckland opening

Kimberley Dixon January 31, 2024

InterContinental Auckland features 139 guest rooms and suites, the majority of which showcase the best of the...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

Thorndon Hotel Transformed: Atura’s Upgrade

Kimberley Dixon January 16, 2025

Refreshed rooms feature updated carpet, fresh paint in Atura’s signature colours, new fans and premium Sleepyhead beds...

Kiwi Chefs Gear Up for ‘Culinary Olympics’ at Bocuse d’Or Finals in France

Kimberley Dixon January 15, 2025

New Zealand's contingent for the 2025 Bocuse d'Or competition depart for France on Friday.

New fee caps for card transactions signal positive shift

Kimberley Dixon January 14, 2025

The Restaurant Association will review the full details of the Commerce Commission's decision and prepare a submission...

Hospitality NZ Applauds Visa Rule Changes

Kimberley Dixon January 13, 2025

Changes of particular note for hospitality include removing the median wage requirement.

Le Cordon Bleu celebrates 130 years of culinary excellence

Kimberley Dixon January 8, 2025

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist...

Presidential Medal Awarded to World Central Kitchen Founder

Kimberley Dixon January 6, 2025

For José Andrés, it wasn’t just about providing food but about listening, learning, and cooking alongside locals.

2025 New Year’s Honours celebrate philanthropy

Kimberley Dixon December 31, 2024

Founder and CEO of Sudima Hotels and Hind Management, Sudesh Kumar Jhunjhnuwala has been recognised in the...

NZ Hospitality Summit sparks major collaboration to tackle industry challenges

Kimberley Dixon December 18, 2024

"... New Zealand’s second highest export earners - tourism and hospitality - have a critical role to...

Sudima Hotels launch Māori & Pacific youth internships

Kimberley Dixon December 12, 2024

The paid internships are for either three or six months and applications close Monday 27 January 2025.

INAUGRAL EVENT: Hospitality Goes To Parliament

Kimberley Dixon December 11, 2024

Representatives of industry associations and hospitality leaders from throughout NZ are meeting the Minister of Tourism &...

Celebrating Culinary Excellence – Vaughan Mabee Honoured Among World’s Best Chefs

Kimberley Dixon December 10, 2024

Originally from Northland, Executive Head Chef Vaughan Mabee has won Three Knives recognition in Dubai for his...

Bites That Give Back: DineAid’s Christmas Campaign Returns to Support Food Banks

Kimberley Dixon December 9, 2024

DineAid New Zealand Charitable Trust has raised $1,159,120.46 since 2012 and hopes to raise another $80,000 by...

Hospitality Survey Reveals a Mixed Picture with Key Challenges

Kimberley Dixon December 6, 2024

Persistent issues like unchanged bullying rates, and pay disparities highlight areas for further focus.

Buns, Puns, and Pickles: Burger Nation Returns to find the juiciest burger in 2025

Kimberley Dixon December 6, 2024

Eateries from the Bay of Islands to the Catlins have signed up to participate in Burger Nation...

Hospitality Survey reveals Training Boosts and Retention Gains

Kimberley Dixon December 5, 2024

The 2024 survey shows significant improvements on the 2022 survey findings.

A Year in Review: Navigating Challenges and Looking Ahead

Hospitality Business December 23, 2024

By Marisa Bidois - CEO Restaurant Association of New Zealand

Collaboration critical for hospitality businesses during infrastructure projects

Hospitality Business May 1, 2024

The recent breakdown of the Wynyard Quarter crossing bridge serves as yet another setback for hospitality businesses...

Ka Ora Ka Ako transcends the basic need to feed hungry children

Hospitality Business March 20, 2024

In the heart of our communities, this programme has been a beacon of progress. - Becky Erwood

International Women’s Day celebrates strength & empathy

Hospitality Business March 8, 2024

Navigating through each day often demands immense resilience and grace, and I am continually inspired by the...

Our industry is a cornerstone of the NZ economy

Hospitality Business February 14, 2024

Employing over 135,000 individuals and contributing more than $14 billion annually our industry is a cornerstone of...

2024 – Welcome Newstalgia!

Kimberley Dixon December 20, 2023

If you have a concept that resonates with nostalgic consumers, find a way to bring it back...

Farewell Gen Z let’s nourish Gen Alpha

Hospitality Business July 19, 2023

At the 2023 Hospo Hui it was food futurist Tony Hunter who highlighted the issues this generation...

RANZ reports positive meeting with new PM outlining immediate priorities

Kimberley Dixon February 3, 2023

“I’m pleased to report that the prime minister was extremely open and receptive to our suggestions and...

Hospitality Business Leaders Forum 2023: Te Pūkenga- Facing into the challenge of change

Hospitality Business January 25, 2023

'In bringing together the vast experience and expertise of the network of polytechnics and industry training organisations,...

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Tapas galore for Sanjeev Kapoor as he heads to NZ

Kimberley Dixon June 29, 2022

Sanjeev Kapoor is a household name in Indian kitchens all over the globe and he's heading to...

2022 marks arrival of first Matariki public holiday

Hospitality Business June 8, 2022

"Our industry has an opportunity to offer people a way to learn about Matariki through food and...

Get a Hospo Life says Restaurant Association

Hospitality Business April 20, 2022

The Restaurant Association is kicking off a new recruitment campaign that will showcase hospitality workers and business...

Stepping up a gear to navigate turbulent 2022

Hospitality Business February 2, 2022

Freeing space within existing MIQ facilities for those who need it by enabling apartment hotels to step...

And the 2021 Lewisham Awards Finalists are…!

Kimberley Dixon June 2, 2021

The winners of the 2021 Lewisham Awards, celebrating Auckland’s finest hospitality providers will be announced at a...

Filling Eden Park with meals for Kiwis in need

Kimberley Dixon October 15, 2023

The New Zealand Food Network is calling on food businesses and the public to pitch in with...
bed and breakfast association nz

B&B association elects new board

Kimberley Dixon July 20, 2023

Bed & Breakfast Association New Zealand is entering the post-pandemic era with a refreshed board line-up and...

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

Business confidence continues to decline says RANZ

Kimberley Dixon June 9, 2023

'The results of this latest survey are concerning with our industry continuing to struggle.' - Marisa Bidois,...

Wanted: The best pies in NZ!

Kimberley Dixon June 1, 2023

Entries are now open at pieawards.nz for the Bakels NZ Supreme Pie Awards with plans underway for...

B&B conference swinging into Wellington

Kimberley Dixon May 22, 2023

Bed and breakfast hosts will get ‘Back in the Swing’ of business at their national conference next...

T&G announces first Edward Turner grant winner

Kimberley Dixon May 16, 2023

T&G Global has announced the recipient of the 2023 Edward Turner Horticulture Futures Grant.

Champion Cheese – Cartwheel Creamery’s 12 year journey

Kimberley Dixon May 9, 2023

It was Cartwheel Creamery’s night at the 20th annual NZ Champion of Cheese Awards in Hamilton, with...

B&B operators getting ‘back in the swing’

Kimberley Dixon April 13, 2023

Reconnecting New Zealand’s valuable Bed and Breakfast sector with the international travel trade will be the key...

Southern Discoveries announce leadership changes

Kimberley Dixon March 30, 2023

One of New Zealand’s most experienced tourism professionals is retiring and a well known industry stalwart is...

New CEO at NZ Cruise Association helm

Kimberley Dixon March 27, 2023

The New Zealand Cruise Association (NZCA) has announced the retirement of CEO, Kevin O’Sullivan, effective June 30,...

Hospitality Excellence Awards open for entries

Hospitality Business March 20, 2023

There are 25 categories to apply for, spanning hospitality, accommodation, gaming and more, with the overall Supreme...

Food experts meet to judge NZ’s finest produce

Kimberley Dixon February 20, 2023

Michelin-star chef Pim Techamuanvivit joins internationally renowned NZ chef, Peter Gordon and local food experts to judge the Outstanding...

Hospitality Business Leaders Forum 2023 # 2: – Mayor of Auckland Wayne Brown

Hospitality Business February 1, 2023

"Know your customers and your competitors, and offer superior quality, superior value, or something different – and...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Persimmon season arrives

Kimberley Dixon April 29, 2024

Recipes include roast persimmon breakfast bowls, persimmon kūmara and ginger soup, persimmon feta and rocket salad and...

Be my Clementine!

Hospitality Business February 17, 2024

An ideal finger food for catering and even a healthy vitamin C treat with coffee or liqueurs...

A nationwide hunt for the Best Burger begins!

Kimberley Dixon November 1, 2023

‘We want to find the dirtiest, tastiest, umami-iest burgers in Aotearoa, from Ahipara to Rakiura, from Morningside...

Who makes New Zealand’s top sausages?

Kimberley Dixon October 25, 2023

The Great New Zealand Sausage competition broke all previous records with an astounding 646 entries.

A Gilded Age Cookbook recreates rich historic dinners

Kimberley Dixon September 27, 2023

Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white...

Seas Matter: New Zealand wild-caught fish named the perfect protein

Kimberley Dixon September 20, 2023

Research by Dr. Ray Hilborn and the Sustainable Fisheries team at the University of Washington confirmed wild-caught...

Eggs for breafast brunch and Dad

Kimberley Dixon August 24, 2023

With Father's Day on the horizon, revisiting your breakfast menu for delighting Dads is a great way...

Top Tapas Tips – How to create show stealing delights

Kimberley Dixon August 21, 2023

The Australasia World Tapas competition kicks off on September 5, and Chef Kaur shares her tips on...

Award-Winning Caterer Inspires With Her Mantra: Food, Fun and Love

Kimberley Dixon August 16, 2023

Peppered with 64 delicious recipes, accompanied with beautiful watercolour illustrations by Janette Carpenter, My Culinary Love Story...

Harmonious wine & vegan cheese pairing a new first

Kimberley Dixon August 13, 2023

Chef Jasbir Kaur guided guests through the intricacies of flavour profiles, textures, and aromas.

Bread & Butter: Organic sourdough pioneer toasts 10 years in business

Kimberley Dixon August 6, 2023

Founder and owner Isabel Pasch, who opened Bread & Butter in 2013, is celebrating the 10-year milestone...

UMAMI INFUSED LAMB RUMP WITH CHARRED EGGPLANT, ELDERBERRY AND MUSHROOMS

Hospitality Business July 26, 2023

Today we feature Beef & Lamb Ambassador Chef, BJ Sebastian of Plume restaurant, Matakana.

NZ World Culinary Awards finalist introduces new Sidart showcase

Kimberley Dixon July 25, 2023

A Ponsonby institution is set to celebrate 14 years in operation in September, with owner and executive...

Wanted: Chefs for Lee Kum Kee Challenge

Kimberley Dixon July 25, 2023

The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organisers are looking for aspiring...

Executive Chef redefines French cuisine at QT Wellington

Kimberley Dixon July 25, 2023

“Hippopotamus is already an institution and I want to use it as a conduit for redefining French...

Goodfood Group poised for growth

Hospitality Business October 4, 2022

Today marks a milestone in New Zealand’s food importing history - the establishment of Goodfood Group Ltd. 

New General Manager appointed for Domino’s NZ operations

Kimberley Dixon January 15, 2024

Ross Kruger, an accomplished leader with more than 18 years’ experience in the Domino’s business, will take...

Taking the pain out of hospitality recruitment

Kimberley Dixon November 8, 2023

Sidekicker’s mission is to reinvent temporary and casual staffing by building technology and scale.

Six top recruitment tips for hospitality websites

Kimberley Dixon September 27, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive!

Te Tai Tokerau Roadshow takes insight and hospo business seminars to Northland

Kimberley Dixon September 13, 2023

The Restaurant Association has launched the Te Tai Tokerau Roadshow, a series of informative seminars designed to...

Restaurant Association forms high profile Fair Pay Advisory Group

Kimberley Dixon August 17, 2023

The Fair Pay Agreement Committee is composed of key stakeholders who bring a wealth of experience and...

Award winning hotelier Jodi Brown appointed GM at QT Wellington

Kimberley Dixon August 14, 2023

Alongside QT Wellington, Brown will take on the role of General Manager of the adjoining 97 room...

Care Connect Coach & Contribute provides winning formula for Pukekohe cafe

Kimberley Dixon August 6, 2023

Porter’s outstanding people practices and culture have been recognised as a key factor in Columbus Coffee’s success...

Students explore tourism & hospitality careers

Kimberley Dixon August 6, 2023

“Career decisions usually form during school years, so it’s a crucial time for us to help our...

Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey

Kimberley Dixon July 19, 2023

Gareth will set the tone and style for the hallmark venue and make regular appearances in the...

Training investment leads RANZ 2023 Budget wish-list

Kimberley Dixon May 18, 2023

"While the hospitality industry itself is leading the long-term work that will make our sector more resilient,...

Tourism & hospitality expo roadshow starts May 11

Kimberley Dixon May 5, 2023

Go with Tourism will kickstart New Zealand’s only free, dedicated careers expo for the tourism and hospitality...

Sarin Group unviels Thorndon Quay apartment hotel

Kimberley Dixon May 1, 2023

New Zealand-owned family business Sarin Hotels has opened a 72-room apartment hotel on Thorndon Quay – the...

Flourishing Food Truck future on the horizon

Hospitality Business April 20, 2023

To complement her hospitality qualifications and to help her set up the new business, Howes has returned to...

IHG Skills Academy links with NZ

Kimberley Dixon March 29, 2023

Go with Tourism and IHG Hotels & Resorts have partnered to bring free learning and upskilling opportunities...

Montana Group appoints Mark Wylie CEO

Kimberley Dixon March 3, 2023

Mark Wylie has been General Manager, Montana Food and Events for the last 10 months and brings...

Obsolete EFTPOS terminals to be disconnected next week

Kimberley Dixon September 25, 2024

A nationwide phase-out of obsolete EFTPOS terminals is nearly complete, but remaining businesses still using older devices...

Uber Eats trials ‘TikTok’ feed

Kimberley Dixon April 9, 2024

Uber Eats is trialling a TikTok-like short-form video feed to boost discovery and help restaurants showcase their...

Top 10 hotel tech booking channels listed

Kimberley Dixon January 9, 2024

Auckland-based hotel technology giant STAAH has unveiled its Top Booking Channel results for 2023.

E-bus investment a New Zealand first for adventure tourism

Kimberley Dixon October 4, 2023

The e-bus will replace diesel coaches used for summertime track transfer work to and from the Routeburn...

Casey Eden joins First Table

Kimberley Dixon April 28, 2023

First Table has announced the appointment of Casey Eden as its new global sales manager, effective May...

First Table serves new reservation system

Kimberley Dixon March 6, 2023

The Regular Table platform seamlessly checks live availability and inserts bookings directly into a restaurant's reservation system.

Top 5 Travel Tech Trends In Hospitality For 2023

Kimberley Dixon December 21, 2022

Emerging tech trends that hoteliers, property hosts and managers need to know are revealed to adapt to...

Domino’s Pizza rolls out electric fleet

Kimberley Dixon November 24, 2022

The Chevy Bolts have enough battery life for “days of deliveries,” with a 259-mile (414 kilometre) range.

Sherpa saving Buttabean food bank thousands

Hospitality Business April 20, 2022

Same-day delivery service Sherpa is saving the Buttabean Motivation (BBM) food bank thousands of dollars a week.

Kiwi invention behind World Coffee Championship

Kimberley Dixon December 15, 2021

Kiwi designed Kaffelogic roaster produced coffee beans of the highest quality, enabling a world championship winning brew.

7 benefits of using QR code menus in your restaurant

Hospitality Business December 8, 2021

Emerging restaurant technology trends are helping operators improve their service and enhance customer convenience.

How is technology helping hospitality ?

Hospitality Business November 17, 2021

Why technology is no longer an option, but a necessity.

Queenstown firms form hospo technology cluster

Kimberley Dixon September 27, 2021

A new cluster development will support technology businesses to boost Queenstown hospitality and tourism.

NZ’s first 5 Green Star hotel gains international accolade

Kimberley Dixon September 15, 2021

The London-based magazine’s annual Hotel Awards acknowledge the latest tastemakers, trendsetters and game-changers in the hotel business...

Small change – big impact

Kimberley Dixon August 12, 2021

Removing plastic tags from bread bags is a small change that can have a big impact.

Pinot Noir NZ announces impressive culinary programme

Hospitality Business December 5, 2016

With just 60 days until Pinot Noir NZ 2017, an all-star line-up of Kiwi chefs has been...

Tiger launches Tiger STREATS dining concept

Hospitality Business December 5, 2016

Tiger Beer has launched Tiger STREATS, a new dining concept where two chefs who live worlds apart,...

NZ wine industry plans for new vintage after Kaikoura earthquake

Hospitality Business December 5, 2016

The New Zealand wine industry is planning for the up-coming vintage after taking into account the impact...

Wild on Waiheke wins at Auckland Business Awards

Hospitality Business November 28, 2016

Waiheke Island restaurant, winery, brewery and garden bar, Wild on Waiheke, has won Best in Customer Service...

Deep Creek Brewery announces three new craft beers

Hospitality Business November 28, 2016

Deep Creek Brewery has released three new craft beers with a celebration at their Silverdale brewery over...

Kavalan named best worldwide whisky

Hospitality Business November 28, 2016

Kavalan has been named the Worldwide Whiskey Producer of the Year at the International Wine and Spirit...

Moët & Chandon returns to the ASB Classic

Hospitality Business November 23, 2016

The Moët & Chandon Champagne Lounge will be the place to be this summer with its highly...

Tutū Cider wins trophy at NZ Cider Awards

Hospitality Business November 21, 2016

Tutū Cider, produced by Kono NZ, has been awarded the Trophy for Best New World Cider at...

Villa Maria releases wine 25 years in the making

Hospitality Business November 21, 2016

Villa Maria has released Ngakirikiri – a 2013 vintage wine featuring Bordeaux varietals that encapsulates Villa Maria’s...

Australian winemaker named International Winemaker of the Year for the fourth time

Hospitality Business November 21, 2016

For the fourth time, McGuigan Wines has been named International Winemaker of the Year at the 2016...

Vodka-soda… with a new twist

Hospitality Business November 15, 2016

Smirnoff has released a new range of vodka-soda pre-mixers with natural flavours and colours and no preservatives....

Café Hanoi creates asparagus cocktail!

Hospitality Business November 15, 2016

Auckland’s Café Hanoi has added a new asparagus-inspired cocktail, Scent of Spring, to their drinks menu, to...

Seresin Estate releases new OSIP wines

Hospitality Business November 15, 2016

Seresin Estate has announced a new release of OSIP wines with no added sulphites and an ingredient...

Thank Krug It’s 5 O’clock!

Hospitality Business November 8, 2016

One of the world’s best champagnes, Krug, has again teamed up with eateries around New Zealand to...

When cider meets wine

Hospitality Business November 8, 2016

Jacob’s Creek has released Pip & Seed - a new summer drink fusing cider with wine. Pip...

RealNZ takes top honour in New Zealand Tourism Awards 2024

Kimberley Dixon November 8, 2024

Loved South Island tourism operator RealNZ has been named supreme overall winner in this year’s New Zealand...

TIA celebrates operators with great VX at Tourism Aotearoa Summit today

Kimberley Dixon November 6, 2024

The Summit, a key event in the national tourism calendar, brings together more than 300 business and...

APAC hotel report reveals critical ‘rebooking paradox’ remedies

Kimberley Dixon September 18, 2024

The hotel research uncovered a significant "rebooking paradox" - despite high satisfaction levels and perceived value for...

Hotel Grand Chancellor Auckland opens on Wellesley St

Kimberley Dixon September 11, 2024

Hotel Grand Chancellor Auckland has officially opened its doors, welcoming guests to experience the newly built 191...

Govt raises International Visitor Levy despite industry concerns

Kimberley Dixon September 11, 2024

The International Visitor Conservation and Tourism Levy (IVL) will be raised to $100 from October 1, despite...

Fresh expansion for Fijian ‘old-world colonial oasis’

Kimberley Dixon September 3, 2024

Fiji Gateway Hotel is expanding its offerings with the construction of a new two-storey accommodation building.

October Visa fees increase a blow for New Zealand says TIA

Kimberley Dixon August 26, 2024

The new fee structure will see the cost of a Visitor Visa rise by $130 to $341pp...

Sudima Hotels launch Māori & Pacific youth internships

Kimberley Dixon December 12, 2024

The paid internships are for either three or six months and applications close Monday 27 January 2025.

Milestone Moment: Australian Bread & Butter Project Celebrates 100th Graduate

Hospitality Business November 28, 2024

Twenty-six refugees have reached the next milestone in their ongoing journey to a build new life in...

Restaurant Association unveils new practical Health and Safety Guide

Kimberley Dixon October 29, 2024

A new Health and Safety Programme has been designed to provide essential guidance and support for hospitality.

Upskilling our future hospo stars with HiT30 training programme

Hospitality Business August 2, 2024

The concept is simple yet powerful: 30-minute high-intensity training sessions delivered over 30 days.

Hospitality Training Trust announces 2024 grant recipients

Kimberley Dixon June 18, 2024

The trust's mission is to develop and promote excellence, leadership, talent and knowledge within the hospitality sector.

New partnership unveils skill-boosting NZQA hospitality courses

Kimberley Dixon May 21, 2024

Topics include cultural capability, resilience planning, responsible gambling management, and an introduction to wine, beer, and cider...

Exclusive alliance opens international doors for AUT Hospitality students

Kimberley Dixon April 30, 2024

AUT has been welcomed into an exclusive alliance with 25 other leading hospitality and culinary schools around...

Te Pūkenga ‘bloated head office’ to be disestablished

Kimberley Dixon December 8, 2023

Te Pūkenga was advised of the move on December 7, learning it was no longer Government priority...

Bay of Plenty launches Bachelor of Culinary Arts degree at Toi Ohomai

Kimberley Dixon October 9, 2023

Toi Ohomai is launching a Bachelor of Culinary Arts Degree, to reinvigorate and bolster the booming food...

Chef Jason Ng brings New Pan-Asian Flair to Wellington’s Lola Rouge

Kimberley Dixon November 13, 2024

The new menu includes Steamed Market Fish, which is nostalgically inspired by the Executive Chef’s childhood.

Waipuna Hotel & Conference Centre sold to Prime Hotels

Hospitality Business October 11, 2024

After a six-week marketing period, a new owner has been found for The Waipuna Hotel & Conference...

J W Marriott Auckland multimillion refurbishment well underway

Kimberley Dixon June 4, 2024

Stepping into the foyer of the J W Marriott hotel in downtown Auckland it is clear the...

Accor signs landmark management agreement for Hotel Woolstore 1888 Sydney

Kimberley Dixon May 1, 2024

First opening as an hotel in 2013, the four-level sandstone and brick building has 90 guestrooms and...

Craig Bonnor succeeds Franz Mascarenhas at Cordis Auckland

Kimberley Dixon April 8, 2024

Cordis Auckland has appointed Craig Bonnor to succeed industry sage, Managing Director, Franz Mascarenhas.

Sleek and chic New York-style hotel opens on Auckland’s K’Rd

Hospitality Business February 19, 2024

Abstract Auckland sits on the K ‘Rd ridge, by the intersection with Upper Queen Street.

Quirky luxury QT hotels name senior appointments

Kimberley Dixon February 19, 2024

Colin McClean has been appointed General Manager of QT Wellington.

JW Marriott Auckland unveils first 40 rooms plus meeting and event space plans

Kimberley Dixon February 16, 2024

As part of the renovation journey, the hotel will also introduce five dining venues for guests including...

Chef celebrates 25 years at Auckland’s iconic Sails Restaurant

Hospitality Business February 5, 2024

Working intergenerationally with Valerie Littlejohn, and her grandsons Zachary and Thomas, Jason realises the staff’s sense of...

Iconic The French Café reopens alongside new Asian venture

Kimberley Dixon January 31, 2024

Chef and restaurateur Sid Sahrawat’s vision for a modern Asian eatery becomes a reality this week with...

The Grill to reopen at the new ‘Horizon by SkyCity’ hotel

Kimberley Dixon January 17, 2024

The Grill is returning to SkyCity precinct with Executive Chef Touvai Poloniati at the helm, when the...

Glenorchy’s The Headwaters lodge farewells JD

Kimberley Dixon January 17, 2024

“I’ll continue to be a passionate ambassador for the lodge and I’m delighted to be leaving it...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

Ayrburn – where innovation meets heritage in Queenstown

Kimberley Dixon December 6, 2023

Queenstown's latest hospitality destination is scheduled to officially open this Saturday, Dec 9 with an exclusive list...

Wahlburgers opens in Queenstown with five more in the pipeline

Kimberley Dixon November 8, 2023

Hollywood heavyweight Mark Wahlberg’s new restaurant in Queenstown has opened, with kiosks and five more in the...

What's Hot

View more chevron_right
What's Hot
HTT

Hospitality Training Trust 2025 Grants

December 18, 2024
What's Hot
Hato Hone St John e-learning course

Manage intoxication with confidence

September 30, 2024
What's Hot
Living Goodness foodservice

Liven up your menu with Living Goodness

August 4, 2024

Featured Brands

Blue Seal Evolution Series

Turbofan Convection Ovens

Peter’s Pies

Featured Story

Food

NZ Grass Fed Lamb takes the spotlight this February

Kimberley Dixon

Events

View more chevron_right

Eden Park concert expansion welcomed by Hospitality New Zealand

Kimberley Dixon November 29, 2024

A decision to double the number of Eden Park concerts has been welcomed by HNZ.

Harvest Festival Returns to Wairarapa 2025

Kimberley Dixon November 27, 2024

Set against the stunning natural beauty of ‘The Cliffs’ Riverside Reserve on 15 February the festival marks...

From Fitzroy Beach to the Bowl: BEIA honours Taranaki’s charm

Kimberley Dixon November 25, 2024

Conference industry leaders from across New Zealand and Australia are gathering in New Plymouth for the Business...

Concerts boost & buzz Auckland hospitality

Kimberley Dixon November 11, 2024

Back-to-back concerts by Pearl Jam and Coldplay have brought a wave of energy to Auckland, driving a...

Quick last minute Halloween Tips for the spooky event

Kimberley Dixon October 29, 2024

With these quick ideas, cafes and restaurants can jump on the Halloween bandwagon!

Arabesques & Afternoon Tea – A Ballet-Themed Delight Awaits at Cordis

Kimberley Dixon October 25, 2024

An elegant Ballet High Tea by Cordis, will coincide with The Nutcracker's arrival at Aotea Centre.

Coldplay Fever: Auckland hotel prices surge as concerts drive short stay spike

Kimberley Dixon October 8, 2024

As Auckland prepares to host Coldplay’s much anticipated “Music of the Spheres Tour” concerts next month hotels...

Christchurch hosts top hotel executives at AHICE Aotearoa

Kimberley Dixon September 26, 2024

Delegates from England, Singapore, Fiji, Australia and Thailand are joining New Zealand hotel professionals at the third...

South Island AHICE 2024: Shaping New Zealand’s Hotel Future

Kimberley Dixon September 11, 2024

AHICE is expected to draw over 500 of Australasia’s leading hotel owners, operators, consultants, and suppliers.

Young Kiwi Chefs shine in Melbourne winning Gold & Silver medals

Hospitality Business September 5, 2024

Two young New Zealand chefs, Emily Morgan and Anshul Gurung, have won medals and awards at the...

One80 Wins Burger Wellington Title Again

Kimberley Dixon September 3, 2024

One80 has tantalised the judges' taste buds to win the coveted Burger Wellington title for the second...

$10K donation to WELLfed follows record breaking burger event

Kimberley Dixon September 1, 2024

Johnsonville based Wilson Barbecue sold 6,336 burgers in one day, raising over $10k to WELLfed.

The Shout NZ

View Site chevron_right
New Zealand white wine stays strong in UK

New Zealand white wine stays strong in UK

January 17, 2025

New Zealand wine enjoyed a white Christmas this year, following the release of the latest performance figures...
Pinot Noir New Zealand returns after eight-year hiatus

Pinot Noir New Zealand returns after eight-year hiatus

January 16, 2025

Pinot Noir New Zealand 2025 is set to take place in Christchurch from 11-13 February, after an...
Alpha Domus ‘Cumulus’ Blanc de Blancs Methode Traditionnelle NV, Hawke’s Bay

Alpha Domus ‘Cumulus’ Blanc de Blancs Methode Traditionnelle NV, Hawke’s Bay

January 15, 2025

Cameron Douglas MS tasting note: An enticing bouquet with intensity and familiarity, a core of autolysis and...
No.1 Cuvée Méthode Traditionelle NV, Marlborough 

No.1 Cuvée Méthode Traditionelle NV, Marlborough 

January 15, 2025

Cameron Douglas MS tasting note: This has to be the perfect aperitif, the bouquet is both pure...

Business

View more chevron_right

Australia Introduces Criminal Penalties for Wage Theft

Hospitality Business January 16, 2025

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the...

New fee caps for card transactions signal positive shift

Kimberley Dixon January 14, 2025

The Restaurant Association will review the full details of the Commerce Commission's decision and prepare a submission...

Hospitality NZ Applauds Visa Rule Changes

Kimberley Dixon January 13, 2025

Changes of particular note for hospitality include removing the median wage requirement.

Auckland ranked 2nd for Cat Lovers!

Hospitality Business January 6, 2025

Auckland scored highly with cat cafés per capita at 0.3 per 100,000 metro population.

Tough Times, Strong Spirits: NZ Industry Adapts

Kimberley Dixon December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...

Q3 Report reveals a mixed menu of challenges and resilience

Kimberley Dixon December 19, 2024

Despite YoY growth, hospitality grapples with declining sales, rising costs, and uneven regional performance.

NZ Hospitality Summit sparks major collaboration to tackle industry challenges

Kimberley Dixon December 18, 2024

"... New Zealand’s second highest export earners - tourism and hospitality - have a critical role to...

Healthy Hospo joint venture aims to create positive well-being

Kimberley Dixon December 4, 2024

Lion NZ & Hospitality New Zealand have announced a joint partnership to take Healthy Hospo wellbeing programme...

Ovation Hospitality Acquires Downer NZ Catering

Kimberley Dixon December 2, 2024

"Although we’re a new company, we have 55 years of hospitality experience to draw from, so are...

Eden Park concert expansion welcomed by Hospitality New Zealand

Kimberley Dixon November 29, 2024

A decision to double the number of Eden Park concerts has been welcomed by HNZ.

Merger Creates New Force in Sustainable Oat Milk

Kimberley Dixon November 27, 2024

Pioneering New Zealand oat milk start-ups Otis and All Good have merged to form a new plant...

From Fitzroy Beach to the Bowl: BEIA honours Taranaki’s charm

Kimberley Dixon November 25, 2024

Conference industry leaders from across New Zealand and Australia are gathering in New Plymouth for the Business...

Recipes

View more chevron_right

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Follow Us on Instagram