Winning barista Dove Chen’s hard work and determination has paid off, seeing him crowned the Meadow Fresh NZ Barista Champion 2017.
After months of preparation, 7 competitors from around NZ competed in the Concours National des Jeunes Chefs Rôtisseurs in Wellington.
Event Hospitality and Entertainment will no longer have a marketing and distribution agreement with Art Series Hotels from November, 2017.
Rachel Taulelei, CEO of Kono, joins 13 others as a recipient of a 2017 Prime Minister’s Business Scholarship.
With cream cheese undergoing a steady surge in popularity in Asia, Fonterra has announced two new cream cheese plants at its Darfield site.
Ever dreamed of tucking into breakfast in bed without having to get up to let in room service? Well, now you can.
The opening of the new Crowne Plaza Christchurch last weekend has been deemed a runaway success.
ServiceIQ together with Clubs New Zealand, is making its online training course free for staff working in bars and clubs that offer gaming.
Christchurch’s hospitality sector is one step closer to a resolution to a long running Local Alcohol Policy dispute with the City’s Council.
The President of WorldChefs is coming to NZ in July to attend the NZ Hospitality Championships and judge at Nestlé Toque d’Or.
Leading Kiwi chefs and food personalities will travel to Japan this spring to celebrate the fifth anniversary of the annual Ōra King Awards.
The Gordon Ramsay Group has announced a return to profit for the first time since 2012, driven by “strong trading” across its 14 London restaurants.