The finalists for the 2017 Hospitality New Zealand Awards for Excellence have been selected. See who made the cut >>
Practice has paid off for the NZ teams from Sudima Hotels & Resorts, who romped home at the 2017 New Zealand Hospitality Championships.
The 2017 winners of the Good Food Awards have been revealed!
A rotorua team have triumphed at the prestigious annual Nestlé Toque d’Or student culinary competition!
With a wide range of categories that have been put together by local chocolate experts, NZ chocolate makers are invited to enter now!
Student teams will sizzle and sauté their way through to the upcoming National Secondary Schools Culinary Challenge grand final!
NZ’s growing artisan chocolate makers will have their hard work celebrated at the inaugural New Zealand Chocolate Awards!
Despite welcoming its first guests just weeks ago, Ramada Suites has opened with demand that has outstripped expectations.
A new contemporary, authentic Chinese restaurant will open its doors in SKYCITY Auckland’s Federal Street dining precinct in July.
The massive £3.2b (NZ$ 6.4 billion) development is expected to open in 2022.
Vodka Room has launched a shared lunch board with components that take a week to bring together but come out minutes after you order.
New research reveals Kiwis’ love for domestic travel, but also a disconnect between wanting and actioning a short break.