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Dish created by Liam Dollimore, Wellington Club.

Meat-eaters lining up for vegetarian fare

The finalists in the New Zealand Vegetarian Dish Challenge 2014, a national competition celebrating the very best of fresh New Zealand vegetables have just been […]

Nick Honeyman - now executive chef at Lava
within the Auckland Sofitel Auckland on the Viaduct Harbour.

Nick Honeyman at the Sofitel

From The Commons at Takapuna, to Lava Dining at the Sofitel, Viaduct Harbour – chef Nick Honeyman is on the move.

Get people talking about your business. 
(Lewisham Awards Finalists' announcement.)

How to create a winning media plan

A social media plan is essential to the success of any modern food and beverage operation, and helps focus your team’s media program as well.

southern hospitality

Southern Hospitality’s speedy service

Southern Hospitality had such a great response to the demonstration evenings the company presented last year that the team is taking to the road again […]

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