The Rees Hotel Queenstown has received top honours in the prestigious 2017 HM Awards for Accommodation and Hotel Excellence.
Chef MacLean Fraser has become the third ever New Zealander to be an approved World Association of Chef Societies’ judge.
TEC’s new chief executive, Judy Chen, is delighted to be in a position where she can help shape the future of the wider tourism industry.
Mentoring is one of many career strengths for NZ Hotel General Manager of the Year, Pipiana Whiston.
HELL is the first national chain to be fully accredited under Coeliac New Zealand’s Dining Out Programme.
Does your bakery or patisserie have what it takes to win the title of NZ’s Best Cupcake or Chocolate Cake?
With more than one in five NZ households containing just one person, the My Food Bag brand now offers Fresh Start Lite 5.