The winning chef at the annual Senior Lifestyle Cuisine cooking competition has won for the third consecutive year.
Event Hospitality and Entertainment will no longer have a marketing and distribution agreement with Art Series Hotels from November, 2017.
New Stir 100 % not milk powders is here to break with tradition the Kiwi love affair with traditional milk, say the producers.
The Champions of Cheese Awards has announced the appointment of a new event manager and public relations agency.
A rotorua team have triumphed at the prestigious annual Nestlé Toque d’Or student culinary competition!
Rachel Taulelei, CEO of Kono, joins 13 others as a recipient of a 2017 Prime Minister’s Business Scholarship.
T.I.A Chief Executive Chris Roberts says the temporary work visa changes will be a relief to many tourism and hospitality employers.
NZ’s most tender and tasty steak has been announced at the Beef + Lamb New Zealand Steak of Origin competition awards dinner.