Leading international food designers to feature at the International Food Design Experience (Conference and Studio), hosted by the Food Design Institute at Otago Polytechnic.
A social media plan is essential to the success of any modern food and beverage operation, and helps focus your team’s media program as well.
As well as learning new cookery skills, cookery students at NZMA Sylvia Park are also improving the lives of people across Southeast Asia and the […]
Tourism cuts proposed for the Tasman District could harm tourism.
Entries for the Hospitality NZ Awards for Excellence 2014 are now open.
Christchurch acoustical engineer Stuart Camp has devised a star-rated index for ranking noise levels in hospitality venues to help patrons choose the right venue for […]
Entries are now being sought for the Hotel Industry Awards.
Two Wellington hotels – Comfort Hotel Wellington and Quality Hotel Wellington – are the first in New Zealand to join the Enviro- Mark® programme and […]
Southern Hospitality had such a great response to the demonstration evenings the company presented last year that the team is taking to the road again […]
Save the date – Sunday 3 August is Selaks Roast Day – and that’s a great opportunity for food service professionals to start planning to […]
A casual environment paired with exemplary food is the winning formula for Masu, this year’s winner of the 2014 Metro Restaurant of the Year Supreme […]
The votes are in and the Auckland hospitality industry has spoken, with finalists for the 2014 Lewisham Awards announced.